Indulge in a culinary adventure with these 13 Mouthwatering Mango Dessert Recipes to Try Today. Dive into the tropical delight of Mango Cheesecake, where creamy cream cheese meets the sweetness of ripe mangoes. Or refresh yourself with a Mango Sorbet, blending fresh mangoes with sugar and lemon juice for a satisfying treat. To taste Thailand, savor the creamy goodness of Mango Sticky Rice, combining sticky rice, coconut milk, and juicy mangoes. Explore the creamy delights of Mango Coconut Popsicles or the rich flavors of Mango Dream Lassi. With these mango dessert recipes, embrace the luscious sweetness of mangoes in delightful and creative ways.
1. Mango Cheesecake Recipe:
Indulge in the tropical delight of mango cheesecake, a luscious treat perfect for mango dessert lovers.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 3 ripe mangoes, peeled and diced
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/4 cup mango puree (optional for extra mango flavor)
- Whipped cream and mango slices for garnish
Procedure:
Prepare a 9-inch cheesecake pan and preheat the oven to 325°F (160°C).
Mix melted butter and graham crackers in a bowl. To produce the crust, press into the bottom of the pan.
Puree the chopped mangoes in a food processor or mixer until smooth.
Cream cheese, sugar, and vanilla extract should be smoothed in a different bowl. One egg at a time, adding and thoroughly mixing after each addition.
Add mango puree and stir until well blended.
Smooth the top of the crust after pouring the mixture over it.
Bake for 45 to 50 minutes or until almost set in the middle.
After turning off the oven, open the door so the cheesecake can cool.
Place in the fridge to chill for at least four hours or overnight.
Before serving, add a garnish of mango slices and whipped cream.
2. Mango Sorbet:13 Mouthwatering Mango Dessert Recipe
Enjoy a delicious mango treat by making this simple mango sorbet recipe. You may create a delightful and refreshing treat by combining fresh mangoes, sugar, and lemon juice in different combinations.
Ingredients:
- 2 ripe mangoes, peeled and diced
- 1/4 cup sugar
- 2 tablespoons lemon juice
Procedure
- In a blender, mix diced mangoes, sugar, and lemon juice until smooth.
- Pour the mixture into a dish and freeze for about 4 hours.
- Once frozen, scrape the mixture with a fork to create a fluffy texture.
- Serve and garnish with mint leaves for a finishing touch.
3. Mango Sticky Rice:
Enjoy this delicious mango sticky rice recipe, a beloved classic among mango desserts, and savor the unique tastes of Thailand. You may make a delightful dessert by combining sticky rice, coconut milk, and ripe mangoes.
Ingredients:
- 1 cup sticky rice
- 1 cup coconut milk
- 1/4 cup sugar
- 2 ripe mangoes, sliced
Procedure:
After giving sticky rice a thorough rinse, let it soak in water for half an hour.
To make rice tender, steam it for 20 to 25 minutes.
Combine sugar and coconut milk in a saucepan until the sugar dissolves.
Mango slices and rice should be served together with coconut sauce.
4. Mango Coconut Popsicles:
Make these mango coconut popsicles with our recipe, which combines a rich mango filling with creamy coconut to cool off in tropical delight. Sweetened with condensed milk, it’s a lovely delicacy ideal for summertime.
Procedure:
- Blend diced mangoes, coconut milk, and condensed milk until smooth.
- Pour the mixture into popsicle molds.
- Insert popsicle sticks and freeze for at least 4 hours until solid.
- To release popsicles, run molds under warm water briefly.
5. Mango Dream Lassi:
Enjoy an authentic experience with our Mango Dream Lassi, an ideal blend of classic Asian tastes and creamy indulgence. Your taste senses will be on cloud nine after tasting this lassi, which combines ice cream’s richness with powdered sugar’s sweetness.
Ingredients:
- 1 ripe mango, peeled and diced
- 1 cup plain yogurt
- 2 tablespoons powdered sugar
- 1/2 cup vanilla ice cream
- Ice cubes (optional)
Procedure:
Diced mango, yogurt, powdered sugar, and vanilla ice cream should all be combined in a blender.
Blend till a creamy and smooth texture is formed.
If you want extra cold, add ice cubes.
Transfer into glasses and serve right away. Let every sip of Mango Dream Lassi transport you to a heavenly paradise of flavor.
6. Mango Bliss Tart:
Enjoy a little piece of heaven with our Mango Bliss Tart, a simple mango dessert that perfectly brings out the sweetness of ripe mangos. This tart will wow your visitors and satisfy your palate with its delectable combination of rich mango filling and buttery crust.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup powdered sugar
- 3 sweet mangoes, peeled and sliced
- 1/4 cup apricot preserves
Procedure:
Set oven temperature to 175°C/350°F.
Crumble together flour, butter, and powdered sugar in a food processor. Fill tart pan with mixture. Press it to form a base
Place slices of mango over the crust.
Drizzle warm apricot jam onto the mango slices.
Bake the crust for 25 to 30 minutes or until golden brown.
Before slicing and serving, let it cool.
Indulge in the tropical delight of Mango Bliss Tart, a heavenly treat for any occasion.
7. Tropical Mango Cloud Mousse:
With our Tropical Mango Cloud Mousse, which combines fresh mangoes and creamy coconut milk, you can go on a delicious adventure to paradise. This scrumptious dessert is ideal for any occasion since it indulges in the essence of tropical pleasure with every bite.
Ingredients:
- 2 ripe mangoes, peeled and diced
- 1 can (14 oz) coconut milk
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 packet of unflavored gelatin
- 1/4 cup cold water
- Whipped cream and mango slices for garnish (optional)
Procedure :
Diced mangoes, coconut milk, powdered sugar, and vanilla essence should all be combined and blended until a creamy texture is formed.
Pour some cold water over the gelatin in a small bowl and let it bloom for five minutes.
Microwave the bloomed gelatin mixture for 15 to 20 seconds or until it dissolves.
Blend the gelatin mixture into the mango mixture until it is completely blended.
Transfer the blend into molds or serving glasses.
Refrigerate for a minimum of 4 hours or until solidified.
If preferred, garnish with mango sections and whipped cream before serving. Give a refreshing treat that transports you to sun-kissed beaches and swaying palm trees.
8. Sunshine Mango Coconut Rice Pudding
This simple mango dessert, Sunshine Mango Coconut Rice Pudding, is as lovely as a sunny day and will take your taste senses to a tropical paradise. You’ll crave more after tasting this combination of delicious mango pudding and creamy coconut pudding over warm rice.
Ingredients:
- 1 cup jasmine rice
- 1 can (14 oz) coconut milk
- 1/4 cup sugar
- 2 ripe mangoes, peeled and diced
- 1 teaspoon vanilla extract
- Pinch of salt
- Toasted coconut flakes for garnish (optional)
Procedure:
Jasmine rice, coconut milk, sugar, salt, and vanilla essence should all be combined in a saucepan.
Once the mixture thickens and the rice is cooked, reduce the heat and cook for 15 to 20 minutes; keep stirring from time to time.
Take off the heat and allow it to cool a little.
Add diced mangoes and fold.
If preferred, top warm or cold servings with toasted coconut flakes. These easy mango dessert recipes will make you crave more.
if you want more easy and quick recipes ,lets dive in to the delicious parfaits dessert recipes.
9. Recipe for Mango Sunrise Smoothie Bowl
With our Mango Sunrise Smoothie Bowl from our delicious mango dessert recipes , a blend of sweet and frozen mangoes, you can start your day with a blast of tropical taste. This healthy, energizing breakfast bowl is ideal for hectic mornings or relaxed brunches because it’s simple to prepare and tastes great. this will be the fun-making recipe from
Ingredients:
- 1 cup frozen mango chunks
- 1 ripe mango, peeled and diced
- 1/2 cup plain Greek yogurt
- 1/4 cup almond milk
- 1 tablespoon honey
- Toppings: sliced fresh mango, granola, shredded coconut, chia seeds, sliced almonds
Procedure:
Greek yogurt, almond milk, honey, chopped ripe mango, and frozen pieces should all be mixed in a blender.
Blend till a creamy and smooth texture is formed.
Transfer the blended smoothie to a bowl.
Add granola, shredded coconut, sliced almonds, chia seeds, and fresh mango slices.
Serve right away and savor the deliciousness of the tropics.
10. Tropical Mango Paradise Pie Recipe:
Take a trip to a sunny oasis with our Tropical Mango Paradise Pie, the best recipe among mango dessert recipes. This pie is a lovely combination of rich mango filling and smooth coconut milk—a taste of bliss. Mango dice, coconut milk, sugar, cornstarch, and lemon juice should all be combined in a saucepan and cooked until thickened. Fill a pre-baked pie crust, then bake until the crust is golden brown. Before serving, allow to cool. Add some shredded coconut to the top to add even more tropical flair. Enjoy this delectable dessert, which brings the spirit of the tropics to your table with each bite.
11. Tropical Mango Parfait Recipe:
Integrate a tropical flavor with our Tropical Mango Parfait. For a colorful and filling treat, arrange layers of granola, Greek yogurt, and juicy mangoes. Blend one mango until it’s smooth. Layer granola, chopped mango, and yogurt in alternating glasses. For sweetness, drizzle with maple syrup or honey. Place another layer of mango puree on top. Add some mint to the garnish. Serve right away or refrigerate. This cool parfait delivers a blast of tropical flavors and textures with each spoonful. It’s a straightforward but delicious way to experience the essence of the tropics and is perfect for breakfast or a light dessert. Savor a drink of bliss.
12. Mango Dessert Recipes: Fruit Salad
With our Mango Paradise Fruit Salad, you can create a taste of bliss. Mix chopped mangoes, pineapple pieces, strawberries, and kiwi to taste the tropics. For a tangy twist, toss with a squeeze of lime juice. Add some mint leaves as a garnish. For a cool treat, serve chilled. Optional: For added sweetness, top with honey or toasted coconut flakes. This colorful salad is a great healthy dessert or picnic dish because it’s the ideal balance of sweet and sour. Savor every delicious taste of our Mango Paradise Fruit Salad and embrace the sensations of the tropics.
13. Recipe for Mango Chia Seed Pudding:
Prepare a wholesome treat by making our Mango Chia Seed Pudding. Stir up 1 cup coconut milk and 1/4 cup chia seeds, then refrigerate overnight. Blend one ripe mango until it’s smooth. Arrange the mango puree and chia pudding into jars in the morning. Continue until all jars are full. Add some coconut flakes and fresh mango slices on top. For a cool breakfast or snack, serve cold. This pudding is a delightfully nutritious way to start the day. It is packed with vitamins, fiber, and omega-3 fatty acids. Savor the tropical flavor and creamy texture of mango seed pudding. This is the best recipe among mango dessert recipes for diet-conscious people.
