Table of Contents
Are you ready to savor the deliciously creamy and luscious buttermilk dessert recipes? There’s nowhere else to look! These enticing recipes will satisfy your sweet taste, leaving you wanting more. These buttermilk dessert recipes, which range from decadent cakes to smooth buttery cakes, are ideal for any occasion. Prepare to have your taste buds amazed by these delicious treats.
1. Buttermilk Dessert Recipes: Chocolate Cake Recipe
The moist and fluffy chocolate cake is the favorite dessert among chocolate lovers, and if you add the tangy taste of buttermilk, it will create the best taste for chocolate and cake lovers. This recipe from buttermilk dessert recipes adds a delicate flavor to the cake and gives it an excellent, moist texture. With the perfect moistness, this will be the best for any sweet tooth.
You should follow the recipe to make the delicious and moist butter milk chocolate. This recipe will provide you with a detailed guide on how to use buttermilk to make the moist and soft chocolate cake; you need the following ingredients to start the recipe;
- 1 and 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 and 3/4 cups granulated sugar
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Salt doesn’t make your cake salty. It’s just added to enhance the flavor of chocolate in the cake. Make sure to use room-temperature ingredients. You must use room-temperature ingredients like eggs and buttermilk. This will ensure that your mixture mixes into a homogenous mixture and bakes perfectly. This buttermilk dessert recipe will satisfy your sweet tooth.
Instructions:
Here are the instructions on how to make a cake with these ingredients
- Set the oven temperature to 350°F (175°C). Butter and dust two 9-inch circular cake pans.
- Sift the dry ingredients like flour, cocoa powder, sugar, baking soda, baking powder, and salt in a big mixing bowl.
- Add eggs, buttermilk, oil, and vanilla essence to the dry ingredients. Beat for two minutes at a medium speed.
- Add hot water and stir. You can also add some cooking or vegetable oil to make the batter consistent. Fill the prepared cake pans evenly.
- Bake in a preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. This will ensure the cake is well done and perfectly cooked from the inside.
- Take the cakes out of the oven and give them ten minutes to cool in the pan. After that, move them to a wire rack to finish cooling.
Meanwhile, your cake is on the rack for cooling. You can make the frosting for the cake.
The choice is all yours for making the simple buttercream frosting or the chocolate buttercream frosting. Here is the detailed recipe for the chocolate buttercream frosting.
Ingredients of chocolate buttercream frosting
- 1 cup (2 sticks) unsalted butter, softened
- 3-4 cups powdered sugar, sifted
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 4-6 tablespoons heavy cream or milk
- Pinch of salt
Instructions:
- In a large mixing bowl, beat the softened butter at medium speed until it creates a creamy and smooth texture. Beat it for about 2 minutes.
- Gradually add 3 cups of powdered sugar and cocoa powder to the butter, beating quickly until well combined.
- Add vanilla extract and a pinch of salt. Mix until incorporated.
- Slowly add heavy cream or milk, 1 tablespoon, until the frosting reaches your desired consistency. Beat medium-high speed for 2-3 minutes until the frosting is fluffy and smooth. If the frosting is too thick, add more cream/milk; if it’s too thin, add more powdered sugar.
- Taste the frosting and adjust the sweetness or cocoa powder flavor by adding more powdered sugar or cocoa powder if you feel insufficient.
- Once the Buttermilk Chocolate Cake layers have cooled completely, frost the cake with the chocolate buttercream frosting. You can frost the top of one cake layer, place the second layer on top, and then frost the top and sides of the cake.
- Optionally, you can decorate the cake with chocolate shavings, sprinkles, or any other toppings you choose.
- Slice, serve, and enjoy your Buttermilk Chocolate Cake with Chocolate Buttercream Frosting.
This rich and creamy frosting adds an extra layer of moisture to the chocolate cake. It’s sure to be a hit at any gathering or celebration.
Talking about milk-based desserts, you can also check coconut milk dessert recipes that will leave you craving more.
2. Buttermilk Sheet Cake Delights
A large, rectangular, flat pancake is called a sheet cake. Sheet cakes can be made with various fillings, frostings, and flavors, often single-layered. Because they are simple to slice and serve, they are frequently served at weddings, business gatherings, and big parties. This recipe from our buttermilk dessert recipes is perfect for any celebration, whether served plain or with a topping of whipped cream or a scoop of ice cream. It’s sure to be a crowd-pleaser at any gathering or celebration.
Buttermilk Sheet Cake Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Set the oven temperature to 350°F (175°C). Coat a 9 x 13-inch baking pan with oil and all-purpose flour.
- Beat the softened butter and sugar in a large mixing blender till frothy and light.
- Add one egg at a time, beating gently the eggs after adding one by one. Add the vanilla extract and mix.
- Mix the flour, baking soda, and salt in another bowl.
- Add the dry ingredients to the combined mixture gradually, starting and ending with the flour mixture and combining with the buttermilk. Blend until almost mixed.
- Evenly distribute the batter after pouring it into the baking pan.
- A toothpick inserted into the center should come clean after 25 to 30 minutes of baking in a preheated oven.
- Take the cake out of the oven and let it cool fully in the pan or on a wire rack.
3. Buttermilk Coffee Cake Bliss:
Treat your taste buds with this delightful buttermilk coffee cake featuring moist cake and creamy buttercream.
The Buttermilk Coffee Cake goes well with a steaming cup of tea or coffee, and it is perfect for breakfast, brunch, or dessert party. Family and friends will love it for its luscious texture and delicious cinnamon crumb filling!
From our buttermilk dessert recipes.Here, we are sharing the recipe for buttermilk coffee cake and giving you the details of how to make the perfect coffee cake with buttermilk frosting.
The following are the ingredients of the perfectly baked buttermilk coffee cake.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped nuts or streusel topping (optional)
Instructions:
- Set the oven temperature to 350°F (175°C). A 9-inch square or round baking pan should be greased and dusted with the all-purpose flour.
- Beat the softened butter and granulated sugar in a large mixing bowl until the batter is light and fluffy.
- Add only One egg at a time, beating gently after each addition of the egg. Add the vanilla extract and stir.
- Mix the flour, baking soda, baking powder, and salt in another bowl.
- Add the dry ingredients to the creamed mixture gradually, starting and ending with the flour mixture and alternating with the buttermilk. Blend until good mix.
- Combine the ground cinnamon and brown sugar in a small bowl to prepare the crumbly filling.
- Evenly distribute half of the batter into the baking pan that has been prepared.
- Over the batter in the pan, distribute half of the crumb filling.
- Evenly distribute the leftover batter on top of the crumb filling.
- If desired, sprinkle chopped nuts or crumb topping over the remaining filling.
- Preheat the oven and Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Take the coffee cake out of the oven and allow it to cool in the pan for ten minutes before moving it to a wire rack to finish cooling.
- Cut into wedges or squares and serve once cold. Savor your Coffee Cake with Buttermilk.
