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Indulge Gluten Free with these 15 Delicious Paleo Dessert Recipes for Gluten Free Indulgence. Each recipe offers a delightful mix of flavors and wholesome ingredients, from creamy Paleo Chocolate Avocado Pudding to decadent Paleo Raspberry Cheesecake Bars. Treat yourself to the rich and creamy Paleo Chocolate Mug Cake in minutes or savor the warm and comforting Paleo Coconut Flour Banana Bread. Whether you’re craving a sweet snack or a satisfying dessert, these recipes have you covered. Get ready to enjoy Gluten Free indulgence with these delightful Paleo treats.
1. Paleo Chocolate Avocado Pudding
Indulge in a Gluten Free delight with these paleo dessert recipes:chocolate avocado pudding,Rich in healthy fats and decadent chocolate flavor, it’s a must-try for any dessert enthusiast.
Ingredients:
- 2 ripe avocados
- 1/4 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Optional toppings: sliced strawberries, chopped nuts
Procedure:
Smoothly combine ripe avocados, cocoa powder, vanilla essence, honey (or maple syrup), and a small amount of sea salt in a food processor.
If desired, increase the honey or maple syrup to suit your taste.
Refrigerate for a minimum of half an hour to enable the flavors.
For extra crunch and taste, sprinkle with chopped nuts or sliced strawberries and serve cold.
Savor this delicious paleo dessert recipe without feeling Gluten Free
2. Paleo Chocolate Parfaits
Treat yourself to these delicious Paleo chocolate parfaits to satisfy your sweet tooth! Enjoy layers of delightful chocolate richness combined with smooth coconut whipped cream, and for a comforting touch, sprinkle on a dash of pumpkin pie spice.
Ingredients:
- 1 ripe avocado
- 1/4 cup cocoa powder
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 can coconut cream, chilled overnight
- 1/2 teaspoon pumpkin pie spices
- Optional toppings: sliced bananas, shredded coconut
Procedure:
Smoothly blend ripe avocado, chocolate powder, vanilla extract, and honey (or maple syrup) in a blender.
Beat cooled coconut cream till light and frothy in another bowl.
Fold the pumpkin pie spice into the coconut whipped cream to create a flavorful cocktail.
Put the chocolate avocado combination and coconut whipped cream in serving cups.
Continue layering, then add shredded coconut or sliced bananas on top.
Let cool fully in the refrigerator before serving to allow flavors to mingle.
Enjoy this Gluten Free Paleo dessert recipe.
let’s dive into more recipes for delicious parfait desserts
3. Paleo Almond Flour Chocolate Chip Cookies:
Enjoy the perfect mix and match of flavors with these Paleo almond flour chocolate chip cookies. Made with almond butter and free from refined sugar, they’re a Gluten Free treat for any occasion.
Ingredients:
- 1 cup almond flour
- 1/4 cup almond butter
- 1/4 cup maple syrup or honey
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
- 1/2 cup dairy-free chocolate chips
Procedure
Adjust the oven temperature to 350°F (175°C) and place the butter paper on a baking pan.
Almond flour, butter, egg, baking soda, vanilla extract, maple syrup (or honey), and a small salt must be properly blended in a mixing bowl.
Add chocolate chips without dairy to create a delectable blend of flavors.
Spread dough onto the prepared baking sheet with a spoon, leaving space between each cookie.
Using a fork, slightly flatten each cookie.
Bake for ten to twelve minutes or until the edges are browned.
Once fully cooled, remove from the oven and enjoy this delicious recipe from our paleo dessert recipes.
4. Paleo Coconut Flour Banana Bread
Enjoy the delicious tastes of this Gluten Free dessert option from our paleo dessert recipes, Paleo Coconut Flour Banana Bread. This dish is a go-to for any paleo enthusiast since it offers the ideal combination of ingredients, including the warmth of vanilla extract.
Ingredients:
- 4 ripe bananas
- 4 eggs
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
- Optional: shredded coconut for topping
Procedure :
Heat the oven to 350°F (175°C) and grease a loaf pan with oil.
Mix the bananas with the eggs, melted coconut oil, vanilla extract, honey, or maple syrup in a mixing dish.
Incorporate baking powder, cinnamon, coconut flour, and a small amount of salt. Blend until thoroughly blended.
Evenly distribute the batter in the loaf pan that has been prepared.
For extra texture, top with shredded coconut.
A toothpick inserted into the center should come clean after 45 to 50 minutes of baking.
Before cutting and serving, allow this delicious paleo dessert to cool fully.
5. Paleo Lemon Bars: Paleo Dessert Recipes
Ingredients:
For the crust:
1 cup almond flour
1/4 cup coconut flour
1/4 cup coconut oil, melted
2 tablespoons maple syrup
For the filling:
4 eggs
Zest and juice of 2 lemons
1/3 cup honey or maple syrup
2 tablespoons coconut flour
1/2 teaspoon vanilla extract
Optional: Paleo chocolate for drizzling
Procedure :
- Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
- Mix almond flour, coconut flour, melted coconut oil, and maple syrup until well combined.
- Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
- Bake the crust for 10-12 minutes until lightly golden.
- Meanwhile, whisk together eggs, lemon zest, lemon juice, honey (or maple syrup), coconut flour, and vanilla extract for the filling.
- Pour the filling over the baked crust and return to the oven for another 20-25 minutes or until set.
- Cool completely before slicing into bars.
- Optional: Drizzle with melted paleo chocolate for an extra decadent touch.
- Enjoy these refreshing paleo lemon bars as a delightful dessert.
6. Chocolate Coconut Energy Balls
Boost your energy with these delectable Chocolate Coconut Energy Balls, a perfect mix and match of flavors. These gluten-free treats are packed with natural goodness and satisfying paleo chocolate indulgence.
Ingredients:
- 1 cup Medjool dates, pitted
- 1/2 cup almond flour
- 1/4 cup unsweetened shredded coconut, plus extra for rolling
- 2 tablespoons cocoa powder
- 1 tablespoon melted coconut oil
- 1 teaspoon vanilla extract
- Pinch of salt
Procedure:
Process the dates in a food processor until they become a sticky paste.
Mix in the melted coconut oil, cocoa powder, almond flour, shredded coconut, vanilla essence, and a small amount of salt. Blend until thoroughly combined.
With your hands, roll the mixture into little balls.
To coat, roll each ball in more shredded coconut.
Transfer the balls to a butter paper-lined baking sheet.
To set, refrigerate for a minimum of half an hour.
Savor this Gluten Free, gluten-free paleo chocolate coconut energy balls.
7. Paleo Apple Crisp
Savor fall flavors with this Paleo Apple Crisp, a delightful mix and match of sweet and spiced goodness. With a touch of maple syrup and pumpkin puree, it’s a Gluten Free indulgence perfect for any occasion.
Ingredients:
- 4 large apples, peeled and sliced
- 1/4 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup almond flour
- 1/4 cup chopped pecans or walnuts
- 2 tablespoons coconut oil, melted
Procedure :
Set oven temperature to 350°F (175°C) and coat the baking dish with oil.
Combine the pumpkin puree, cut apples, maple syrup, nutmeg, and cinnamon in a bowl.
Evenly distribute the apple mixture throughout the baking dish.
To prepare the topping, combine melted coconut oil, chopped nuts, and almond flour in a separate bowl.
After the apple mixture, spread the topping on top.
Bake for 30 to 35 minutes until the apples are soft, and the topping is golden brown.
Enjoy this delicious paleo dessert warm, with the option to drizzle some paleo chocolate on top for even more deliciousness.
8. Paleo Pumpkin Pie Bars
These Paleo Pumpkin Pie Bars will delight your taste buds with their ideal blend of fall flavors. These Gluten Free treats are perfect for any occasion because they are made with healthy ingredients like pumpkin puree.
Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
- 1 can (15 oz) pumpkin puree
- 2 eggs
- 1/2 cup coconut milk
Procedure:
Grease a baking dish and preheat the oven to 350°F (175°C).
Almond flour, coconut flour, melted coconut oil, maple syrup, vanilla essence, cloves, ginger, cinnamon, and nutmeg should all be in a bowl.
To create the crust, uniformly press the ingredients into the bottom of the baking dish that has been prepared.
Blend pumpkin puree, eggs, and coconut milk in a separate bowl.
Transfer the pumpkin mixture onto the layer of crust.
Bake the filling for 30 to 35 minutes or until it sets.
Before cutting into bars, let cool fully.
These Paleo Pumpkin Pie Bars are delicious. Serve and enjoy.
9. Paleo Chocolate Covered Strawberries
Enjoy these Paleo Chocolate Covered Strawberries as a Gluten Free treat. These delicious candies are ideal for any occasion since they have the proper sweetness and richness ratio.
Ingredients:
- 1 cup paleo-friendly chocolate chips
- 1 tablespoon coconut oil
- 12 large strawberries, washed and dried
Procedure :
Combine the coconut oil and the paleo-friendly chocolate chips in a bowl that is safe to microwave.
Microwave the chocolate for 30 seconds, stirring after each to ensure it melts completely and becomes smooth.
Holding the strawberry by its stem, dip it into the molten chocolate, coating it evenly with a swirling motion.
Pull the strawberry from the chocolate, letting any extra drop fall to the bottom.
The chocolate-covered strawberry should be placed on a baking sheet with butter paper so as not to stick on the tray.
Proceed with the leftover strawberries.
To help the chocolate set, refrigerate the baking sheet for ten to fifteen minutes.
When the strawberries are set, take them out of the fridge and serve immediately.
Savor these delectable and healthful Paleo Chocolate Covered Strawberries for dessert.
10. Paleo Blueberry Muffins: Paleo Dessert Recipes
Paleo Blueberry Muffins are a tasty and healthy breakfast or snack option. Made with wholesome ingredients and bursting with fresh blueberries, they are a Gluten Free treat that can be enjoyed at any time of day.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 eggs
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Procedure :
Before you begin, preheat your oven to 350°F (175°C) and prepare a muffin tin.
Combine the almond flour, coconut flour, baking soda, and salt in a large mixing bowl.
After beating the eggs in a different dish, thoroughly mix the melted coconut oil, vanilla extract, and maple syrup (or honey).
Mix until just blended, then gradually add the wet and dry ingredients.
Add the fresh blueberries and fold gently.
Pour the batter into each muffin cup, filling it to approximately 3/4 of the way.
Bake in a preheated oven for 20 to 25 minutes or until a toothpick inserted in the center comes clean.
After five minutes of cooling in the muffin tray, move the muffins to a wire rack to finish cooling.
For diet-conscious people, here are the detailed recipes of gluten free baked goods by Lisa Bryan.
11. Paleo chocolate bark with graham crackers
Indulge in a Gluten Free delight with this Paleo Chocolate Bark featuring the nostalgic crunch of graham crackers. This recipe offers a perfect mix of sweet and crunchy flavors, making it a satisfying treat for any occasion.
Ingredients:
- 1 cup paleo-friendly dark chocolate chips
- 1 tablespoon coconut oil
- 2-3 paleo-friendly graham crackers, crushed
- Optional toppings: chopped nuts, shredded coconut, dried fruit
Procedure :
Use butter paper to line a baking sheet.
Put the coconut oil and dark chocolate chips in a safe microwave bowl.
Microwave the chocolate for 30 seconds, stirring after each to ensure it melts completely and becomes smooth.
Transfer the liquefied chocolate onto the ready baking sheet, ensuring a uniform layer is formed.
Over the melted chocolate, evenly distribute the crumbled graham crackers.
Add alternative toppings like dried fruit, shredded coconut, or chopped nuts.
Refrigerate the baking sheet for thirty to sixty minutes or until the chocolate bark solidifies.
Cut the chocolate bark into pieces after it has set.
Keep refrigerated in an airtight container until ready to serve.
Pair this Paleo Chocolate Bark with some Graham Crackers as a delicious snack.
12. Paleo Banana Ice Cream
This smooth and delicious Paleo Banana Ice Cream is a Gluten Free delight. It’s a one-ingredient dessert that’s easy to make and gratifying enough for any occasion.
Ingredients:
- 4 ripe bananas, peeled and sliced
Procedure :
- Freeze sliced bananas until solid.
- Blend frozen bananas until creamy.
- If desired, add optional ingredients like vanilla extract, almond butter, or chocolate chips.
- Continue blending until smooth.
- Serve immediately for a soft-serve texture or freeze for firmer ice cream.
- Enjoy your delicious Paleo Banana Ice Cream.
13. Paleo Almond Joy Energy Bites
These Paleo Almond Joy Energy Bites will give you a boost of energy. Completely packed with healthy ingredients and recreating a traditional candy bar nostalgia, these bites make an excellent snack anytime.
Ingredients:
- 1 cup almonds
- 1 cup shredded coconut, unsweetened
- 1/4 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: dark chocolate chips
Procedure:
Pulse almonds in a food processor until finely chopped.
Add the chocolate powder, honey (or maple syrup), shredded coconut, vanilla extract, and a small amount of salt. Blend until sticky and well combined.
Add some dark chocolate chips for an added treat if you’d like.
With your hands, roll the mixture into little balls.
Transfer the energy bites to a butter paper-lined baking sheet.
Chill in the refrigerator for at least half an hour to set it up.
After cooling down, keep the energy bites in the fridge for up to a week by placing them in an airtight container.
These Paleo Almond Joy Energy Bites provide a filling on-the-go snack. Enjoy.
14. Paleo Rasberry cheesecake bars:
These rich, creamy Paleo Raspberry Cheesecake Bars are a Gluten Free treat—a delicious delicacy with a nutty crust, cashew-based cheesecake, and a sweet raspberry swirl on top. Blend the coconut and almond flour, maple syrup, and coconut oil for the crust. For the cheesecake layer, blend cashews that have been soaked, coconut cream, coconut oil, honey, vanilla, and lemon. For the swirl, cook the raspberries with the honey and water. Slice, freeze, and savor this delicious treat from our paleo dessert recipes.
15. paleo chocolate mug cake:
Satisfy cravings instantly with this quick Paleo Chocolate Mug Cake. Combine almond flour, cocoa powder, maple syrup, baking powder, and salt in a mug. Add melted coconut oil, almond milk, and vanilla extract. Microwave for 60-90 seconds until set. Let cool briefly before enjoying. This recipe from the paleo dessert recipes is perfect for a cozy treat anytime.
