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Are you craving for something coconutty and creamy as well? Here’s the happy news! We might have something just perfect for you in time! The one-of-a-kind Maja dessert recipe. If you have a sweet tooth, you must be looking for a sweet treat to eat most part of your day. And most importantly, it all depends upon your mood. Remember the divine combination of chocolate and Oreo with your dirt dessert, or the taste of good home cooked pumpkin pie for thanksgiving? Sweet dishes always have that warm inviting vibe. Especially, we must say that a good, created dessert always turns a bad gloomy day into a much better one. Moreover, what is better than a good coconut and cream? We sneak that you must be wondering what is this secret magical sweet heavenly treat that everyone is talking about? Let us discover the recipe too. Over to the kitchen!
Maja Dessert Recipe
So, what do you want to have as a dessert tonight? A good coconut and cream treat would do? We always say that cooking a yummy dessert delight at home is always fanciful. Whether you are in mood for a good Chinese dessert or a classy creamy Filipino treat just like the Maja Blanca, these desserts instantly make you happy. The traditional Filipino delicacy, Maja Blanca, or coconut pudding is created with coconut milk, sugar, and cornstarch. Sweet corn kernels and condensed milk are two common additions to this simple dessert, which gives it a rich, creamy texture and delicious flavor. Maja Blanca is a well-liked and adaptable option, perfect for festive events like Noche Buena and Christmas celebrations. This Filipino delicacy is ideal for any potluck or celebratory occasion because of its standard components and easy preparation. This dish is likely to please a crowd, whether you are making Maja Blanca for the first time or refining your recipe. Let us jump to recipe now!
A Step-by-Step Guide to Cook Maja Blanca Delight
Are you finally ready for a tasty dessert to savor? Let us first take a look at the basic ingredients to begin with.
Ingredients for Maja Dessert Recipe
- Four cups of coconut milk for the Maja Dessert Recipe
- 14 ounces of sweetened condensed milk and 3/4 cup cornstarch
- One and a half cups of fresh milk
- 15 ounces of entire sweet corn kernels and 3/4 cup of granulated sugar
- 5 tsp shredded coconut, roasted
Method for the Maja Dessert Recipe
How to cook this panlasang pinoy recipe?
Boil the Coconut Milk
- Bring the coconut milk to a boil.
- Fill a cooking saucepan with four cups of coconut milk.
- Heat to a boil in a medium setting.
Incorporate Sweetness
- Fifteen ounces of whole sweet corn kernels, 14 ounces of sweetened condensed milk, and 3/4 cup of granulated sugar should be added.
- Mix the ingredients until they are well combined.
- Simmer for eight minutes.
Get the Cornstarch Mixture Ready
- Mix 3/4 cup fresh milk and 3/4 cup cornstarch in a bowl for maja dessert recipe.
- Until the cornstarch is completely dissolved, whisk the panlasang.
Make the Mixture Thicker
- Fill the cooking pot with the milk and cornstarch mixture.
- Constantly stir to prevent lumps.
- Continue to cook the mixture until it reaches the required consistency.
Assemble and Chill
- Transfer the congealed blend into a baking dish.
- Make use of a wooden spatula to flatten the top.
- After letting it cool, chill for at least an hour.
Serve and Garnish
- Add five tablespoons of latik or toasted grated coconut as a garnish for the mais recipe.
- Present chilled. Savor this delicious dessert from the Philippines on your next special occasion!
This Maja dessert recipe makes A delectable coconut pudding with fresh milk, sweetened condensed milk, coconut milk, and sweet corn kernels. The crunchy addition of toasted coconut flakes is delicious.
Final Thoughts on Maja Dessert Recipe
Making the ideal Maja Blanca dessert recipe is a pleasant culinary adventure through the cuisine of the Philippines. This Maja Blanca recipe calls for evaporated milk mixture, sweetened condensed milk, and fresh milk to make a smooth and creamy coconut pudding. Toasted coconut flakes offer a delightfully crunchy garnish; sweet corn kernels and cream-style corn enhance the texture. Remember to stir constantly while cooking over medium heat for perfect consistency. This Filipino recipe for Maja Blanca is ideal for special occasions since it gives you a little taste of home with every bite. Now go ahead and get your baking dish ready, make your cornstarch mixture, and have fun creating Maja Blanca, a delightful, sweet Filipino dessert that will surely make everyone say wow! Enjoy the coconutty creaminess!
