10 Simple Fall Dessert Recipes

Are you craving a sweet treat that perfectly captures the essence of fall? Look no further! Fall is the season of cozy flavors like cinnamon, apples, and pumpkin, making it the ideal time to indulge in delicious desserts. From warm pies to spiced cakes, there’s something for everyone to enjoy. As the weather cools down, these comforting treats will bring warmth to your home. Whether you’re hosting a gathering or simply satisfying your sweet tooth, these simple fall dessert recipes are sure to impress. Let’s dive into these mouthwatering options that will make your autumn days even sweeter!

Pumpkin Spice Latte Cupcakes

What better way to kick off the fall season than with a delicious pumpkin spice latte in cupcake form? These soft, spiced cupcakes are topped with a creamy espresso frosting that captures the essence of the season, and one of the best recipe from the fall dessert recipes.

Ingredients

• 1 cup canned pumpkin puree 
• 1 1/2 cups all-purpose flour 
• 1 tsp baking powder 
• 1/2 tsp baking soda 
• 1/2 tsp ground cinnamon 
• 1/4 tsp ground nutmeg 
• 1/4 tsp ground ginger 
• 1/4 tsp salt 
• 2 eggs 
• 1 cup sugar 
• 1/2 cup unsalted butter, softened 
• 1/4 cup whole milk 
• 1 tsp vanilla extract 

For the Frosting

• 1/2 cup unsalted butter, softened 
• 1 1/2 cups powdered sugar 
• 2 tbsp strong brewed espresso (or coffee) 
• 1 tsp vanilla extract 

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners. 
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. 
3. In a large bowl, beat the eggs and sugar together until light and fluffy. 
4. Add the pumpkin puree, butter, milk, and vanilla, mixing well. 
5. Gradually fold in the dry ingredients until just combined. 
6. Divide the batter evenly among the cupcake liners, filling each about two-thirds full. 
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean. 
8. Let the cupcakes cool completely on a wire rack. 
9. For the frosting, beat the softened butter with the powdered sugar, espresso, and vanilla until smooth and fluffy. 
10. Frost the cooled cupcakes and enjoy

Apple Cinnamon Crumble

Warm, fragrant, and loaded with apples, this apple cinnamon crumble is a simple dessert that celebrates the season’s best fruit. Topped with a buttery crumble, it’s an absolute crowd-pleaser. 

Ingredients

• 5 large apples (peeled, cored, and sliced) 
• 2 tbsp lemon juice 
• 1/2 cup sugar 
• 1 tsp ground cinnamon 
• 1/2 tsp ground nutmeg 
• 1/4 tsp salt 

For the Crumble

• 1 cup all-purpose flour 
• 1/2 cup rolled oats 
• 1/3 cup brown sugar 
• 1/4 tsp salt 
• 1/2 cup unsalted butter (cold, cubed) 

Instructions

1. Preheat your oven to 350°F (175°C). 
2. In a large bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, and salt. 
3. Transfer the apples to a greased 9×9-inch baking dish. 
4. For the crumble topping, combine the flour, oats, brown sugar, and salt in a separate bowl. 
5. Add the cubed butter and use your hands or a pastry cutter to blend until the mixture resembles coarse crumbs. 
6. Sprinkle the crumble over the apples. 
7. Bake for 40-45 minutes or until the topping is golden and the apples are tender. 
8. Serve warm with a scoop of vanilla ice cream for extra indulgence. 

Caramel Pecan Brownies

Rich, fudgy, and full of crunch, these caramel pecan brownies are a decadent way to enjoy the flavors of fall. The sweet, gooey caramel pairs perfectly with the crunchy pecans. 

Ingredients

• 1 box brownie mix (or homemade recipe) 
• 1/2 cup chopped pecans 
• 1/2 cup caramel sauce 
• 1/4 tsp salt 

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish. 
2. Prepare the brownie mix according to the package instructions. 
3. Fold in the chopped pecans. 
4. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs. 
5. Once the brownies are done, drizzle the caramel sauce over the top and sprinkle with salt. 
6. Allow the brownies to cool slightly before slicing and serving. 

Maple Pecan Tart

This maple pecan tart is a delightful dessert that blends the rich, earthy flavor of maple syrup with crunchy pecans in a flaky crust. 

Ingredients

• 1 tart shell (store-bought or homemade) 
• 1 cup maple syrup 
• 1/2 cup heavy cream 
• 1/2 cup chopped pecans 
• 2 tbsp unsalted butter 
• 2 eggs 
• 1 tsp vanilla extract 

Instructions

1. Preheat your oven to 350°F (175°C). 
2. In a saucepan, combine the maple syrup, heavy cream, butter, and vanilla over medium heat. Stir until the butter is melted. 
3. Whisk the eggs in a separate bowl, then slowly pour in the maple syrup mixture while whisking continuously. 
4. Add the pecans and mix well. 
5. Pour the filling into the tart shell and bake for 30-35 minutes, or until set. 
6. Let the tart cool before slicing and serving. 

Cinnamon Roll Apple Pie

Imagine the flavors of apple pie and cinnamon rolls coming together in one dish. This dessert is as comforting as it sounds! 

Ingredients

• 1 can refrigerated cinnamon rolls 
• 4 cups apples (peeled, cored, and sliced) 
• 1/2 cup brown sugar 
• 1 tsp ground cinnamon 
• 1/4 tsp ground nutmeg 
• 1 tbsp lemon juice 

Instructions

1. Preheat your oven to 350°F (175°C). 
2. In a bowl, toss the apple slices with brown sugar, cinnamon, nutmeg, and lemon juice. 
3. Roll out the cinnamon rolls into a large circle and fit it into a pie dish. 
4. Pour the apple mixture into the center. 
5. Bake for 25-30 minutes until the cinnamon roll crust is golden and the apples are tender. 
6. Drizzle with the icing from the cinnamon rolls and serve warm. 

Pumpkin Cheesecake Bars

Creamy, decadent, and full of pumpkin flavor, these cheesecake bars from fall dessert recipes are a smooth treat perfect for any fall occasion. 

Ingredients

• 1 cup graham cracker crumbs 
• 1/4 cup melted butter 
• 2 (8 oz) packages cream cheese 
• 1/2 cup sugar 
• 1 tsp vanilla extract 
• 1 cup canned pumpkin 
• 2 eggs 
• 1 tsp ground cinnamon 
• 1/4 tsp ground nutmeg 

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper. 
2. Mix the graham cracker crumbs with melted butter and press into the bottom of the pan. 
3. Beat the cream cheese, sugar, and vanilla until smooth. 
4. Add the pumpkin, eggs, cinnamon, and nutmeg, mixing until fully incorporated. 
5. Pour the mixture over the crust and bake for 25-30 minutes, or until set. 
6. Cool completely before slicing and serving. 

Churros with Chocolate Sauce

Crispy on the outside and soft on the inside, churros are a fun and indulgent treat. Paired with rich chocolate sauce, they make for a sweet fall dessert. 

Ingredients

• 1 cup water 
• 2 tbsp butter 
• 1 tbsp sugar 
• 1/2 tsp ground cinnamon 
• 1 1/4 cups all-purpose flour 
• 1/4 tsp salt 
• 1 egg 
• 2 cups vegetable oil (for frying) 

For the Chocolate Sauce 

• 1/2 cup heavy cream 
• 1/2 cup semi-sweet chocolate chips 

Instructions

1. In a saucepan, bring water, butter, sugar, and cinnamon to a boil. 
2. Remove from heat and stir in the flour and salt. 
3. Once the mixture has cooled slightly, add the egg and mix until smooth. 
4. Heat the oil in a frying pan over medium heat. 
5. Pipe the dough into long strips and fry until golden brown, about 3-4 minutes. 
6. For the chocolate sauce, heat the heavy cream in a saucepan, then stir in the chocolate chips until smooth. 
7. Serve the churros with the warm chocolate sauce for dipping. 

Sweet Potato Pie

Sweet potato pie is a classic fall dessert that’s rich, flavorful, and perfectly spiced. It’s a must-try for any dessert table during fall. 

Ingredients

• 2 cups mashed sweet potatoes 
• 1 cup sugar 
• 1/2 tsp ground cinnamon 
• 1/4 tsp ground nutmeg 
• 1/4 tsp ground ginger 
• 1/2 tsp vanilla extract 
• 1/4 cup butter, melted 
• 2 eggs 
• 1 cup evaporated milk 

Instructions

1. Preheat your oven to 350°F (175°C). 
2. Mix the sweet potatoes, sugar, cinnamon, nutmeg, ginger, vanilla, butter, eggs, and evaporated milk in a large bowl. 
3. Pour the mixture into an unbaked pie crust. 
4. Bake for 45-50 minutes until the center is set. 
5. Let the pie cool before slicing and serving. 

Autumn Harvest Cake

This spiced autumn harvest cake is perfect for celebrating the changing season and this is the best among the fall dessert recipes. Moist and packed with fall flavors, it’s ideal for any autumn gathering. 

Ingredients

• 1 1/2 cups all-purpose flour 
• 1 tsp baking soda 
• 1/2 tsp ground cinnamon 
• 1/4 tsp ground nutmeg 
• 1/4 tsp salt 
• 2 eggs 
• 1 cup sugar 
• 1/2 cup vegetable oil 
• 1 cup grated carrots 
• 1/2 cup chopped apples 

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. 
2. Mix the dry ingredients in one bowl and the wet ingredients in another. 
3. Fold the grated carrots and chopped apples into the wet ingredients. 
4. Pour the mixture into the pan and bake for 25-30 minutes. 
5. Cool the cake before serving.

Cranberry Orange Sorbet

A refreshing and tart dessert, cranberry orange sorbet is the perfect way to cleanse your palate after a rich fall meal. 

Ingredients: 

• 2 cups fresh cranberries 
• 1 cup sugar 
• 1/2 cup fresh orange juice 
• 1 tsp orange zest 
• 1 1/2 cups water 

Instructions: 

1. Combine cranberries, sugar, orange juice, orange zest, and water in a saucepan. 
2. Bring to a boil, then reduce heat and simmer until the cranberries burst (about 10 minutes). 
3. Cool the mixture, then blend until smooth. 
4. Freeze in an ice cream maker according to the manufacturer’s instructions. 
5. Serve chilled for a cool, refreshing fall dessert. 

Conclusion

By wrapping up everything as we all know fall is the perfect time to indulge in warm, comforting desserts that capture the season’s rich flavors. From pumpkin spice latte cupcakes to refreshing cranberry orange sorbet, these 10 simple fall dessert recipes offer something for every taste. Whether you’re hosting a fall gathering or simply craving a cozy treat, these recipes are easy to prepare and packed with autumn-inspired ingredients. So, gather your ingredients, embrace the season, and enjoy the sweet, spicy, and indulgent flavors of fall with these delicious homemade desserts. Let the warmth and sweetness of autumn fill your home and heart!