Indulge in a journey through the vibrant flavors of China with our collection of 15 Authentic Chinese Dessert Recipes curated to sweeten your palate. From the comforting warmth of Red Bean Soup with Goji Berries to the delightful surprise of Serene Mooncakes, each recipe offers a unique fusion of traditional ingredients and modern twists. Dive into the crispy outer layers and creamy centers of Crispy Milk Pillows, or savor the tropical paradise of Coconut Tapioca Bliss. Whether you’re craving a comforting tong sui soup or a blissful almond cloud, these recipes promise to elevate your dessert experience with every bite.
1. Red Bean Soup with Goji Berries
Ingredients:
- 1 cup dried red beans
- 4 cups water
- ¼ cup goji berries
- 3 tablespoons rock sugar
- 1 strip dried tangerine peel (optional)
- 1 tablespoon dried osmanthus flowers (optional)
Procedure
After thoroughly rinse the red beans, soak them in water for two or more hours, preferably overnight.
After draining, put the beans in a pot with four cups of water.
Once the water reaches a boil, lower the heat and boil the beans for one to one and a half hours or until they are tender and mushy.
Skim off any foam that occasionally rises to the surface while cooking.
After the beans are cooked, stir in the rock sugar, dried tangerine peel, and goji berries.
Simmer the soup for 15 to 20 minutes or until the goji berries are soft and full.
After tasting the soup, add more rock sugar to adjust the sweetness if necessary.
For an additional layer of aroma, scatter dried osmanthus flowers on top before serving.
Serve hot red bean soup as a delicious way to end a dinner, or serve cold on a summer’s day
2. Sweet Sesame Tang Yuan Dumplings
This recipe from our chinese dessert recipes will make you crave for more Chinese desserts.
Ingredients:
- 1 cup glutinous rice flour
- 1/4 cup water
- 1/4 cup black sesame seeds
- 3 tablespoons sugar
- 1 tablespoon honey
- Water for boiling
- Optional: Additional fillings like red bean paste or peanut paste
Procedure :
Toast the black sesame seeds in a dry pan until golden. Using a blender, grind them into a fine powder.
Glutinous rice flour, sugar, and ground black sesame powder should all be combined in a mixing bowl.
Knead the ingredients until a smooth, elastic dough forms, then gradually add water.
Separate the dough into little balls with a diameter of about one inch.
Each ball should be flattened into a disk, and a small dollop of your favorite filling should be in the center if used.
Once the filling is enclosed by the carefully sealed borders of the dough, form it into round dumplings (tang yuan).
Bring a pot of water to a boil.
Gently place the tang yuan into the boiling water and cook for two to three minutes or until they float to the top as a sign that they are done.
Using a slotted spoon, remove the cooked tang yuan and quickly place them in cold water to cool.
After the tang yuan has cooled down, drain them and pour some honey to add sweetness.
Savor the mouthwatering tastes of this traditional Chinese dessert by serving the sweet sesame tang yuan dumplings warm or cooled.
3. Fa Gao Tang Yuan Delight
Ingredients:
- 1 cup glutinous rice flour
- 1/4 cup water
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- Red food coloring (optional)
- 1 tablespoon vegetable oil
- 1/4 cup water (for fa gao)
Procedure
Mix the sugar, baking powder, and glutinous rice flour in a bowl.
Add water slowly and knead the dough until it becomes smooth.
Separate the dough into tiny balls and press them into a disk shape.
Add red food coloring to a portion of the dough for a colorful touch.
Form the colored dough into tiny balls and arrange them in the middle of the discs that have been flattened.
Round tang yuan dumplings are formed by sealing the dough around the colorful balls.
For the fa gao batter, combine vegetable oil and water in a different basin.
Apply vegetable oil to the molds of a muffin tin or fa gao steamer.
Place half of the tang yuan dumplings into each mold.
Fill each mould almost to the top with the fa gao batter, then cover the tang yuan.
Steam the tang yuan and fa gao for ten to fifteen minutes or until the fa gao is thoroughly cooked.
When finished, take it out of the steamer and allow it to cool a little before serving.
Savor the pleasant contrast of textures from our Chinese dessert recipes, tang yuan, and fa gao.
4. Serene Mooncakes: Customary Chinese Coconut Jelly Dessert
Savor the peace that comes with Serenity Mooncakes, which combine fragrant coconut jelly, tender egg yolk, and fine rock sugar.
Procedure
Bring rock sugar, agar-agar, and coconut milk to a boil until the sugar dissolves. Pour into molds, filling each with a cooked egg yolk. Place it in the refrigerator to set. Crushed nuts and lotus seed paste are combined to make the filling. Around the egg yolk. Cover the filling with a thin layer of jelly mixture. Press into mooncake forms, then refrigerate until solid. Savor the peaceful flavor of these charming mooncakes, ideal for celebrating the Mid-Autumn Festival or any other significant event.
5. Dragon’s Treasure Sesame Balls
Savor the delicious fusion of Dragon’s Treasure Sesame Balls, which combines the goodness of sesame with the essence of egg tarts.
Procedure
To make dough, combine glutinous rice flour and water. Roll into a ball with sweetened red bean paste after flattening. Add sesame seeds and roll. Deep-fry till crispy and golden brown. In the meantime, make a custard with creamy eggs. Hollow them out after the sesame balls are cooked and stuff them full of the rich custard. Warm-up and savor the harmonious fusion of flavors and textures that transports you back to Hong Kong’s energetic streets. It is a delicious dessert fit for any celebration.
6. Happy Almond Clouds
Blissful Almond Clouds are a delicious candy that combines delicate almond jelly with rich coconut milk, leaving you in absolute joy.
Procedure:
Agar-agar powder should be dissolved in water and simmered until thickened. Taste and add sugar and almond extract. Fill molds, then chill until solid. Coconut milk and a small teaspoon of salt should be slowly heated in a different saucepan. When the almond jelly is set, remove the mold and serve with plenty of warm coconut milk drizzled over. Savor a wonderful fusion of tastes and sensations as the creamy coconut milk complements the almond jelly’s delicate sweetness. It is ideal as a pleasant way to wrap up any dinner.
7. Steamed Sponge Cake with Rich Coconut Milk Infusion
Enjoy the dreamy texture of Silky Coconut Clouds, a delightful dessert that combines the smoothness of sponge cake with the richness of coconut milk.
Procedure :
Beat sugar and eggs till light and fluffy. Add the baking powder and flour gradually. Add coconut milk and stir until smooth. Fill molds with grease, then steam for 20 to 25 minutes. Cool after cooking, and then remove the mold. For a wonderful treat, serve slices of this soft sponge cake laced with coconut. While maintaining its temptingly smooth texture, the sponge cake gains a delectable richness from the coconut milk. Savor these flavor-filled clouds of heaven as the ideal ending to any meal.
8. Osmanthus Delight:
Savor the delicate aroma of Osmanthus Delight, a delightful dish that combines delicious sweetness and the flowery smell of osmanthus.
Procedure:
Soak dried osmanthus flowers in boiling water to begin. Mix sugar, water, and glutinous rice flour to make a smooth batter. Pour the ingredients onto an oiled pan after stirring in the osmanthus water. To set, steam for around thirty minutes. After letting it cool, cut it into squares. For an additional touch of elegance, garnish with more osmanthus flowers. Savor the lovely fusion of sweet flavors and flowery aromas in each mouthful of this alluring osmanthus cake.
9. Papaya Paradise: White Fungus Soup Infused with Sweet Papaya!
This refreshing soup transports you to Papaya Paradise by combining the sweetness of tropical papaya with the delicate texture of white fungus.
Procedure :
Soak the dried white fungus until it becomes soft, then chop it into smaller pieces. After bringing water to a boil in a pot, add the white fungus and simmer until soft. In the meantime, chop and peel ripe papaya into small pieces. After the white fungus becomes tender, incorporate the papaya into the stew and allow it to simmer until it becomes tender. Serve this comforting soup warm or cold, sweetening to taste with rock sugar, and enjoy a delightful delicacy that will take you to paradise with every sip.
10. Velvety Douhua Delight
Savor the delicious simplicity of Velvety Douhua Delight, a classic Chinese dessert known for its delicate sweetness and silky texture.
Procedure:
In a pot, slowly warm the soy milk and taste to adjust the sweetness with rock sugar. Stir the dissolved gypsum powder and water into the heated soy milk in a separate bowl. Allow the mixture to settle until it takes on the consistency of pudding. Transfer the douhua into serving bowls cautiously, letting it solidify even more. Serve warm or cold, garnished with your toppings (crushed peanuts, fruit, or sweet syrup) for a cozy dessert that perfectly captures the spirit of traditional Chinese cooking.
11. Soothing Tong Sui Delight
Introduction: Embrace the warmth of Soothing Tong Sui Delight, a comforting Chinese dessert recipes for soup renowned for its various flavors and textures.
Procedure :
Start overnight soaking dried ingredients, such as red beans, mung beans, or lotus seeds. Rinse them thoroughly, then add to a pot with water and boil. Reduce the heat and simmer until the ingredients are tender. Sweeten the soup with rock sugar to taste, and add ingredients such as sweet potatoes, taro, or sago pearls for extra texture and flavor. Serve this nourishing tong sui warm for a delightful dessert that soothes both body and soul.
12. Crispy Milk Pillows: Chinese Dessert with Fried Milk
Dive into Crispy Milk Pillows, a wonderful Chinese dessert recipes that promises absolute enjoyment with its crispy outer layer and creamy inside.
Procedure:
Bring the milk to a simmer in a saucepan first. After adding sugar to sweeten, stir in cornstarch to thicken the mixture. Continuous stirring will make the mixture smooth and thick. After transferring the milk mixture to a shallow plate, chill it until it solidifies. Cut the hardened milk into little squares or rectangles after it has cooled. Coat each piece in breadcrumbs after dipping it into a beaten egg. The milk bits should be fried in hot oil until they are golden brown and crunchy on the outside. Enjoy the exquisite blend of a crispy outside and a creamy inside with every bite when served hot.
if you want to know more about fried milk desserts lets have a detail look on fried milk recipe
13. Fried Glutinous Rice Cakes
Dive into the enticing world of Golden Crispy Treasure, where glutinous rice cakes are transformed into delectable fried delights.
Procedure:
- Start by slicing glutinous rice cakes into bite-sized pieces.
- Heat oil in a frying pan until hot.
- Carefully place the rice cake slices into the hot oil and fry until they turn golden brown and crispy outside.
- Be cautious, as the rice cakes may splatter when frying.
Once crispy, remove from the oil and drain excess oil on paper towels. Serve immediately while hot, savoring these golden treasures’ irresistible crunchiness and chewiness. Enjoy them plain or with a dipping sauce for a delightful Chinese dessert experience.
14. Red date pancakes:chinese dessert recipes
Savor the rich flavor of Scarlet Date Delight, where red dates pop in mouthwatering pancakes that perfectly balance sweetness and nutrient-denseness.
Procedure
Cut and roughly slice the red dates first. Mix sugar, all-purpose flour, and a little salt in a mixing dish. Mix the dry ingredients until a uniform batter forms, and gradually add the water. Once the red dates are cut and distributed equally, fold them in. Grease a nonstick pan with a small amount of oil and heat it over medium heat. Transfer a spoonful of batter onto the pan and flatten it into a round pancake. Cook until surface bubbles appear, then turn and cook until golden brown on the other side. These red date pancakes are the ideal delicious dessert or snack; serve them warm and savor their lovely richness.
15. Coconut Tapioca Bliss:
Introduction: Embark on a journey to a tropical paradise with Coconut Tapioca Bliss, a refreshing dessert soup from our Chinese dessert recipes that combines coconut’s creamy richness with tapioca pearls’ chewy texture.
Procedure:
Start by soaking tapioca pearls in water for 30 minutes until they plump up. Bring coconut milk, water, and sugar to a gentle simmer in a pot, stirring until the sugar dissolves. Drain the soaked tapioca pearls and add them to the simmering coconut milk mixture. Cook, stirring occasionally, until the tapioca pearls turn translucent and soft, typically about 15-20 minutes. For an extra tropical touch, serve warm or chilled coconut tapioca soup garnished with shredded coconut or a drizzle of coconut cream. Enjoy this delightful dessert soup as a refreshing treat on a hot day or as a comforting indulgence any time of year.
Have a look on easy fillipino dessert recipes
