Table of Contents
Indulge in a tropical symphony of flavors with these 13 -exquisite coconut milk dessert recipes. Each recipe offers a delicious blend of creamy textures and delightful coconut essence, from velvety coconut milk rice pudding to decadent coconut milk tares larges. Elevate your dessert game with these heavenly creations.
Indulge in our 13 delicious cup dessert recipes.
1. Coconut Milk Rice Pudding :Coconut Milk Dessert Recipes
Ingredients;
- 1 cup jasmine rice
- 2 cups coconut milk
- 1/2 cup water
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Shredded coconut for garnish (optional)
Procedure:
Run cold water over the jasmine rice until it flows clean.
Rinse the rice and add the coconut milk, water, brown sugar, vanilla essence, and ground cinnamon to a pot.
Over medium heat, bring the mixture to a moderate boil, and then turn down the heat.
When the rice is soft and the pudding has thickened to your preferred consistency, simmer the rice pudding uncovered, stirring now and again for 20 to 25 minutes.
After finishing, turn off the heat and let it cool a little.
If preferred, top warm or cold servings with shredded coconut. Savor this delicious dessert recipe made with coconut milk.
2. Creamy Coconut Flan:Easy Coconut Milk Dessert Recipes
Savor is a decadent dessert that mixes the richness of condensed milk sweetened with the essence of the tropics found in coconut.
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 1 can (13.5 ounces) coconut milk
- 4 eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Shredded coconut for garnish (optional)
Procedure:
Set up a water bowl in your oven by preheating it to 350°F (175°C) and adding water to a baking dish.
Melt the sugar in a saucepan over medium heat until it caramelizes and becomes brown. Transfer caramel to the lower part of the flan molds.
Blend eggs, coconut milk, vanilla extract, and sweetened condensed milk in a blender. Mix until smooth.
Cover the caramel in the prepared flan molds and pour the mixture within.
Bake the flan for 45 to 50 minutes, or until it is set but still has some flexibility in the center, with the molds submerged in the water bath in the oven.
Take out and allow to cool from the oven. Once chilled, store in the refrigerator for two hours or overnight. 
3. Toasted Coconut Tapioca Pudding
Experience a smooth dessert from our coconut milk dessert recipes that combines the subtle flavors of tapioca with the richness of toasted coconut and coconut milk.
Ingredients:
- 1/2 cup small pearl tapioca
- 2 cups coconut milk
- 1/2 cup water
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup toasted coconut flakes
- Additional toasted coconut for garnish (optional)
Procedure:
Soak tapioca pearls in water in a saucepan for half an hour.
In the pot, add the coconut milk, sugar, and salt. Mix thoroughly.
Over medium heat, bring the mixture to a moderate boil, and then turn down the heat.
Boil for 20 to 25 minutes, stirring frequently or until the sauce has thickened and the tapioca pearls are transparent.
Take off the heat, mix in the vanilla essence, and allow it to cool.
Garnish with toasted coconut flakes and serve chilled. Savor this delicious dessert recipe made with coconut milk.
4. Creamy Coconut Milk Ice Cream
This delicious coconut milk ice cream is ideal for indulging in a tropical retreat while satisfying your sweet tooth.
Ingredients:
- 2 cans (13.5 ounces each) full-fat coconut milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional mix-ins: shredded coconut, chopped nuts, chocolate chips
Procedure:
Store the coconut milk cans in the fridge for the whole night.
Combine the coconut milk, sugar, vanilla extract, and salt in a bowl and whisk until the sugar is completely dissolved.
Transfer the blend into an ice cream machine and process it according to the making guidelines.
If preferred, add the optional mix-ins during the final few minutes of churning.
After churning, pour the ice cream into a freezer-safe container and place it there to solidify for a few hours.
Enjoy this delicious coconut milk dessert by scooping it up.
5. Coconut Panna Cotta with a Hint of Cinnamon
Enjoy happiness with this creamy coconut panna cotta, a delicious canned coconut milk dish with a hint of spice from cinnamon.
Ingredients:
- 1 can (13.5 ounces) coconut milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cinnamon stick
- 2 teaspoons unflavored gelatin
- 2 tablespoons cold water
- Shredded coconut and ground cinnamon for garnish (optional)
Procedure:
Put the heavy cream, sugar, vanilla essence, cinnamon stick, and coconut milk in a saucepan. Bring to a simmer over medium heat, but do not boil.
Take off the heat and steep for 15 to 20 minutes to let the flavors seep in.
Sprinkle the gelatin over the cold water in a small bowl. Give it a five-minute bloom.
Take the cinnamon stick out of the mixture with the coconut milk. Warm the mix again by heating it.
Stir the gelatin that has bloomed into the heated coconut milk mixture. Mix until all of the ingredients are dissolved.
Transfer the blend into molds or mugs.
Refrigerate for a minimum of 4 hours or until solidified.
Unmold the panna cotta onto serving plates to serve. If desired, garnish with ground cinnamon and shredded coconut. Savor this delicious dessert made with coconut milk.
Here’s the detailed recipe for delicious coconut panna cotta made with pure coconut milk.
6. Coconut Milk Custard Tart with a Touch of Vanilla
Savor a balanced taste as you bite into this rich custard tart made with coconut milk and a dash of vanilla extract.
Ingredients:
- 1 pre-made pie crust
- 1 can (13.5 ounces) coconut milk
- 3/4 cup granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut
- Pinch of salt
Procedure:
Set the oven temperature to 350°F (175°C). The premade pie crust should be put in a tart pan.
Heat the coconut milk and sugar in a saucepan over medium heat until the sugar is dissolved. Take off the heat and allow to cool a little.
Beat the eggs in a bowl. Stir in the heated coconut milk mixture gradually.
Add shredded coconut, a dash of salt, and vanilla extract.
Fill the prepared pie crust with the custard mixture.
Bake for 30 to 35 minutes or until the crust is golden brown and the custard is set.
Before slicing and serving, allow it to cool. Savor this delicious dessert with coconut milk.
7. Coconut Milk Mochi Delight
Taste the deliciously chewy coconut milk mochi, a sweet treat with a dash of creamy coconut cream.
Ingredients:
- 1 cup mochiko (sweet rice flour)
- 1 cup canned coconut milk
- 1/2 cup granulated sugar
- 1/4 cup coconut cream
- 1/2 teaspoon vanilla extract
- Cornstarch for dusting
Procedure :
Set the oven temperature to 350°F (175°C). Dust a baking dish with flour after greasing it.
Mochiko, coconut milk, sugar, coconut cream, and vanilla essence should all be combined in a bowl. Blend until well combined.
Fill the baking dish with the mixture.
Bake the mochi for 30 to 35 minutes or until the tops are brown and firm.
Before slicing into squares, let cool. Enjoy this delicious coconut milk dessert.
8. Coconut Milk Bread Pudding Bliss
This delicious coconut milk bread pudding, enhanced by the richness of coconut pudding, will provide you with comfort, and you will crave more after eating this dish.
Ingredients:
- 6 cups cubed bread (such as French or brioche)
- 1 can (13.5 ounces) coconut milk
- 1/2 cup coconut cream
- 1/2 cup granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Shredded coconut for topping (optional)
Procedure :
Set the oven temperature to 350°F (175°C). Coat a baking dish with oil.
Mix the coconut milk, cream, sugar, eggs, cinnamon, vanilla essence, and salt in a big bowl.
Add the cubed bread to the bowl and mix gently for a uniform coating.
Fill the baking dish with the mixture. If desired, add some shredded coconut on top.
Bake the pudding for 40–45 minutes or until the top is brown and firm.
Before serving, allow it to cool somewhat. Savor this decadent treat of coconut pudding.
9. Coconut Milk Tres Leches: A Creamy Delight
Enjoy the smooth and creamy texture of this coconut milk tres leches, soaked in a rich blend, for a dessert that will stay with you forever.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- 4 eggs
- 1 cup granulated sugar
- 1/2 cup coconut milk
- 1 teaspoon vanilla extract
- 1 can (13.5 ounces) coconut milk
- 1 can (14 ounces) sweetened condensed milk
- 1 cup heavy cream
- Shredded coconut for garnish (optional)
Procedure
Set the oven temperature to 350°F (175°C). Butter a 9 x 13-inch baking pan.
Mix the flour, baking powder, and salt in a big bowl.
Beat eggs and sugar in a separate bowl until they become light and fluffy. Add the vanilla essence and coconut milk and stir.
Stirring until thoroughly blended, gradually add the dry ingredients to the wet mixture.
Bake the batter in the preheated baking dish for 25 to 30 minutes until a toothpick put into the center comes out clean.
Heavy cream, sweetened condensed milk, and coconut milk should all be combined in a large saucepan. Over medium heat, bring to a simmer while stirring continuously.
After the cake has baked and cooled slightly, make holes over its surface with a fork.
Allow the cake to absorb the coconut milk mixture as you slowly pour it over it.
The cake should be covered and chilled for at least four hours or overnight.
If desired, top before serving with shredded coconut. Savor this delicious dessert with coconut milk.
10. Coconut Milk Tiramisu
This coconut milk tiramisu is a delicious variation of traditional Italian dessert with a tropical twist. The ingredients are Ladyfinger cookies, brewed coffee, mascarpone cheese, coconut milk, sugar, vanilla essence, and shredded coconut. To assemble, stack ladyfingers in a dish after dipping them in coffee. Beat mascarpone cheese, sugar, vanilla, and coconut milk until creamy—halfway spread, cover ladyfingers. Layers should be repeated. For four hours, refrigerate. Before serving, sprinkle the shredded coconut on top. Savor this dessert’s delicate coconut flavor and creamy richness, suitable for any occasion. Savor the blend of Italian customs and exotic pleasure.
11.Coconut Milk Pot de Crème
Savor the smooth and silky texture of our Coconut Milk Pot de Crème. Ingredients: egg yolks, sugar, vanilla essence, heavy cream, coconut milk, and shredded coconut for garnish. Cook heavy cream and coconut milk to make preparations. Beat egg yolks and sugar in another bowl until light. While whisking continuously, slowly pour the heated coconut milk mixture into the yolks. After you return, heat in the pot until it thickens. Add vanilla and stir. Pour mixture into mugs after pressing. For at least four hours, chill. Top with shredded coconut and serve. Enjoy the flavors of the tropics with this decadent dessert from our coconut milk dessert recipes.
12. Coconut Milk Chia Pudding
Taste the deliciously creamy Coconut Milk Chia Pudding. Ingredients: fresh fruit for topping, coconut milk, chia seeds, vanilla extract, honey, or maple syrup. Simply combine sugar, chia seeds, vanilla essence, and coconut milk in a bowl. Mix thoroughly, making sure the chia seeds spread equally. For at least four hours, preferably overnight, cover and chill. The chia seeds will absorb the coconut milk, giving the pudding a thick consistency. Top with your preferred fresh fruits or nuts for extra texture, and serve cold. Savor this tasty and nourishing coconut milk dessert, and it’s great for a healthy snack or breakfast.
13. Coconut Milk Caramel Sauce
For your sweets, make a decadent Coconut Milk dessert recipes from Caramel Sauce. Ingredients for this recipe are Brown sugar, vanilla essence, coconut milk, and a small amount of salt. Brown sugar and coconut milk should be combined in a pot over medium heat. After the sugar dissolves, stir. After bringing it to a slow boil, turn down the heat. Cook the sauce until it thickens and takes on a caramel color, stirring occasionally for 20 to 25 minutes. Take off the heat and mix in the salt and vanilla essence. To serve, let it cool somewhat. Use this delectable caramel sauce made from coconut milk as a dipping sauce for fruit or to drizzle over ice cream or pancakes. Savor the sweetness of the tropics.
