13 Delectable Dessert Cup Recipes | Easy & Elegant Treats

by Norman

Indulge your sweet tooth with our collection of 13 irresistible dessert cup recipes. These easy-to-make dessert cup recipes, from creamy puddings to fruity delights, are perfect for any occasion. Whether hosting a party or simply craving a delicious dessert, these cups will impress your guests, friends, and family. With simple ingredients and elegant presentation, these recipes are guaranteed to satisfy your cravings in style.

Decadent Oreo Cream Cups: Easy Dessert Cup Recipes

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Decadent Oreo Cream Cups: Easy Dessert Cup Recipes

Prepare to have a delicious treat by making these decadent Oreo Cream Cups. Layers of creamy Oreo goodness fill these lovely dessert cups, making them the ideal sweet treat for any occasion. These Oreo Cream Cups will satisfy your sweet tooth whether you’re in the mood for a decadent dessert or a crowd-pleasing treat. Together, we can make something genuinely fascinating by delving into the recipes.

Ingredients:

  • 12 Oreo cookies
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • Additional Oreo cookies for garnish (optional)

Instructions: 

Get the Oreo crust ready by: 

Finely crush 6 Oreo biscuits into crumbs in a zip-lock bag using a rolling pin or food processor.

To make the crust, evenly distribute the Oreo crumbs among the serving cups, pressing them firmly into the bottom.

Prepare the filling for Oreos: 

Cream cheese that has softened should be beaten until smooth and creamy in a mixing dish.

Beat in vanilla essence and powdered sugar until thoroughly blended.

Fold the remaining six Oreo cookies into the cream cheese mixture after crushing them into tiny pieces.

Beat the Heavy Cream: 

The heavy cream should be whipped until firm peaks form in a different mixing dish.

Till thoroughly combined, gently fold the whipped cream into the cream cheese and Oreo mixture.

Put the Dessert Cups Together: 

Evenly divide the prepared Oreo crust in each serving cup, then spoon over the Oreo cream filling.

Refill and garnish: 

Place the Oreo Cream Cups in the refrigerator for at least an hour to allow them to set.

Add a little Oreo cookie to the top of each cup before serving for an additional bit of sweetness.

Let’s dive into the layers of Oreo cream in every spoonful of Oreo cream cups. This combination of crunchy Oreos and cream creates the best dessert experience for the sweet tooths. This experience is irresistible, and you always crave more after having one spoon.

2. Golden Oreo Cookies and Cream Mini Dessert Cups: A Bite-Sized Delight from our dessert cup recipes

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2. Golden Oreo Cookies and Cream Mini Dessert Cups: A Bite-Sized Delight from our dessert cup recipes

Indulge in an irresistible dessert game with our golden Oreo cookies and cream mini dessert cups. These cute little bite-sized treats are bursting with the flavor of golden Oreo and rich cream. These mini desserts are perfect for any occasion. These will impress your guests, family, and friends by satisfying their sweet cravings. Let’s dive into the whole procedure and ingredient that are used to make this delightful recipe, let’s create a truly mini lovely happiness by following this recipe.

Ingredients:

  • 12 Golden Oreo cookies
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy cream
  • Mini dessert cups or shot glasses

Instructions

Get the Golden Oreo Crust ready by:

Finely grind six Golden Oreo cookies into crumbs using a rolling pin or food processor and place them in a zip-lock bag.

To make the crust, evenly distribute the Oreo crumbs among the mini dessert cups, pressing them firmly into the bottom.

Prepare the cream filling and cookies:

Cream cheese that has softened should be beaten until smooth and creamy in a mixing dish.

Beat in vanilla essence and powdered sugar until thoroughly mixed.

Fold the remaining six Golden Oreo cookies into the cream cheese mixture after crushing them into small pieces.

Beat the Thick Cream:

Beat the heavy cream in another mixing bowl until firm peaks form.

Till thoroughly combined, gently fold the whipped cream into the cream cheese and Oreo mixture.

Put the Little Dessert Cups Together: 

Evenly distribute the prepared Golden Oreo crust in each little dessert cup before spooning the cookies and cream filling on top.

Cool and Present: 

To give the little dessert cups time to set, place them in the fridge for at least an hour.

Add a tiny slice of Golden Oreo biscuit to the top of each cup before serving to add more sweetness.

Savor these mini dessert cups’ rich, creamy flavors with cream and golden Oreo cookies. They are the ideal delicacy for every occasion, with a perfectly balanced crunch and creamy filling in every bite.

3. Cookies & Cream Vanilla Pudding Mini Dessert Cups: A Delightful Bite-Sized Treat

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3. Cookies & Cream Vanilla Pudding Mini Dessert Cups: A Delightful Bite-Sized Treat

Our Mini Dessert Cups with Cookies & Cream Vanilla Pudding will entice your taste buds. These lovely bite-sized sweets combine the traditional flavors of cookies and cream with creamy vanilla pudding, making them ideal for any occasion. These little dessert cups will fulfill your sweet tooth, whether you’re throwing a party or just needing something sweet. Together, let’s explore the recipe and produce something genuinely enjoyable!

Ingredients:

  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • 12 chocolate sandwich cookies (such as Oreos)
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • Miniature dessert cups or shot glasses

Instructions  

Get the vanilla pudding ready. 

Combine the chilled milk and instant vanilla pudding mix in a mixing dish and whisk until smooth and thickened. While preparing the remaining ingredients, place them in the refrigerator to set.

Break apart the cookies: 

Using a rolling pin or food processor, crush the chocolate sandwich cookies into crumbs and place them in a zip-lock bag. Put aside.

Get the Whipped Cream Ready: 

The heavy cream and powdered sugar should be whipped together in a different mixing bowl until stiff peaks form. Put aside.

Put the Little Dessert Cups Together: 

Fill halfway up each mini dessert cup with a layer of vanilla pudding.

Using roughly half of the cookie crumbs, top the pudding in each cup with a layer of crushed cookies.

Add One More Layer: 

Fill each cup almost to the top with cookie crumbs before adding another layer of vanilla pudding.

Place a teaspoon of whipped cream on each cup using a spoon or piping bag.

Serve and garnish: 

Put the leftover crushed cookies over each cup’s whipped cream as a garnish.

Before serving, let the small dessert cups cool in the fridge for at least half an hour.

Enjoy these mini dessert cups’ rich, creamy flavor with cookies and cream vanilla pudding. A delightful blend of soft vanilla pudding, crisp cookie bits, and airy whipped cream can be found in every bite.

4. Graham Cracker and Phyllo Cups Dessert Delights: A Perfectly Crispy-Sweet Combination

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4. Graham Cracker and Phyllo Cups Dessert Delights: A Perfectly Crispy-Sweet Combination

Prepare to boost your dessert game with our delicious Phyllo Cups and Graham Cracker Dessert recipe. These sweets are a match made in dessert heaven, combining the delicate flakiness of phyllo cups with the crunchiness of graham crackers. These dessert cups are a hit at each party you throw or when you’re craving something sweet. Let’s explore the recipe together and produce something genuinely enjoyable for your dessert parties.

Ingredients:

  • 12 phyllo pastry cups (store-bought or homemade)
  • 6 graham crackers
  • 1/4 cup melted butter
  • 1/4 cup granulated sugar
  • 1 cup whipped cream or whipped topping
  • Fresh berries or fruit for garnish (optional)
  • Honey or chocolate syrup for drizzling (optional)

Instructions

Get the Graham Cracker Crumbs ready.

Using a rolling pin or food processor, crush the graham crackers into tiny crumbs and place them in a zip-lock bag.

Combine with sugar and butter:

Mix the melted butter, powdered sugar, and graham cracker crumbs in a bowl until well combined.

Pour the Phyllo Cups full: 

In order to create a crust, spoon a tiny bit of the graham cracker mixture into the bottom of each phyllo pastry cup and gently press it down.

Bake or Let It Cool: 

Bake the filled phyllo cups for five to seven minutes at 350°F (175°C) in a preheated oven or until the crust is crisp and golden. Alternatively, you can set them by chilling them in the refrigerator for half an hour.

Put the Dessert Cups Together: 

When the crusts are ready, use a spoon or piping bag to fill each phyllo cup with whipped cream or topping.

Serve and garnish: 

Add fresh fruit or berries to the top of each dessert cup to add color and freshness.

Add a drizzle of chocolate syrup or honey for extra richness and sweetness.

Enjoy the crispy-sweet taste of these dessert delights made with phyllo cups and Graham crackers. The ideal balance of crispy crust, smooth filling, and freshness is in every bite.

 

5. Decadent Cookies and Cream Chocolate Pudding Delight:

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5. Decadent Cookies and Cream Chocolate Pudding Delight:

Enjoy the ultimate dessert experience by indulging in our Cream Chocolate Pudding with Cookies recipe. Rich chocolate pudding and the traditional flavors of cookies and cream come together in this delicious delicacy that will satisfy your sweet tooth and leave you wanting more. Together, we can make something genuinely captivating by delving into this recipe.

Ingredients:

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 1 cup crushed chocolate sandwich cookies (you can take Oreo cookies)
  • Whipped cream for garnish
  • Additional chocolate cookies for garnish

Instructions 

Get the chocolate pudding ready. 

Mix the whole milk, sugar, cocoa powder, cornstarch, and salt in a saucepan over medium heat until well incorporated.

Prepare the Pudding: 

Stirring continually, cook the mixture for another five to seven minutes or until it thickens and reaches a mild boil.

Include vanilla extract: 

After removing the pot from the heater, thoroughly mix in the vanilla essence.

Chill the Pudding: 

To prevent skin formation, transfer the chocolate pudding to a heatproof bowl and cover the top with plastic wrap. Allow it to come down to room temp. Due to this method, the chocolate pudding will have no skin form.

Put the Dessert Together: 

Stir in the crushed chocolate sandwich cookies until well-mixed once the pudding has cooled.

Cool and Present: 

Pour the chocolate pudding with cookies and cream onto glasses or serving dishes.

Chill and put in the refrigerator for at least 1 hour.

Serve and Savour: 

Add a chocolate cookie and a scoop of whipped cream to each dish before serving for an extra delicious touch.

Enjoy the smooth and decadent texture of our Cream Chocolate Pudding with Cookies. Your taste buds will be delighted by the combination of flavors and textures in every spoonful, leaving you wanting more.

6. Classic Chocolate Mousse Cups: Best in Dessert Cup Recipes

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6. Classic Chocolate Mousse Cups: Best in Dessert Cup Recipes

Ingredients:

  • 6 oz (170g) semi-sweet chocolate, chopped
  • 1 1/2 cups (360ml) heavy cream, divided
  • 3 large egg yolks
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon vanilla extract
  • Optional: chocolate shavings or whipped cream for garnish

Instructions:

  • Melt the Chocolate:

Place the chopped semi-sweet chocolate in a heatproof bowl. Heat 1/2 cup (120ml) of heavy cream in a small saucepan over medium heat. Pour the hot cream over the chocolate and let it sit for 1-2 minutes. Then, gently stir until the chocolate is completely melted and smooth. Set aside to cool.

  • Whip the Cream:

In a separate mixing bowl, beat 1 cup (240ml) of heavy cream until stiff peaks are formed. Be careful not to overbeat the cream.

  • Prepare the Egg Mixture: 

Whisk together the egg yolks and sugar in another heatproof bowl until the color is pale and slightly thickened. Place the bowl over a double boiler and whisk constantly until the mixture reaches 160°F (71°C) and thickens slightly, about 3-4 minutes. Remove from heat and continue whisking for another minute. Let it cool slightly.

  • Combine the Mixtures:

Gently fold the melted chocolate mixture into the egg mixture until well combined and smooth.

Then, fold in the whipped cream until no streaks remain, the mixture is evenly combined, and the texture is smooth.

  • Assemble the Mousse Cups:

Spoon or pipe the chocolate mousse into individual serving cups or glasses, filling them about 3/4 full.

Smooth the tops with a spatula or the back of a spoon.

  • Chill:

Cover the mousse cups with plastic wrap and refrigerate for at least 2 hours or until set.

  • Garnish and Serve:

Before serving, garnish each mousse cup with chocolate shavings or a dollop of whipped cream, if desired.

Enjoy the creamy and indulgent delight of Classic Chocolate Mousse Cups.

7. Chocolate Peanut Butter Cups:

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7. Chocolate Peanut Butter Cups:

Ingredients:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 2 tablespoons powdered sugar
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  • Prepare the Chocolate Shell:

Place semi-sweet chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between intervals until the chocolate is fully melted and smooth.

  • Line the Muffin Pan:

Line a mini muffin pan with mini cupcake liners. Set it aside.

  • Fill the Bottom Layer:

Spoon a small amount of melted chocolate into the bottom of each cupcake liner, spreading it evenly to coat the bottom and slightly up the sides.

  • Make the Peanut Butter Filling:

Combine creamy peanut butter, powdered sugar, vanilla extract, and a pinch of salt in a separate bowl. Mix until smooth and well combined.

  • Fill with Peanut Butter:

Spoon a small peanut butter mixture on top of the chocolate layer in each cupcake liner, spreading it evenly.

  • Top with Chocolate:

Cover the peanut butter layer with the remaining melted chocolate, ensuring it completely covers the peanut butter filling.

  • Chill: Place the muffin pan in the refrigerator and chill for at least 30 minutes or until the chocolate is set.
  • Serve and Enjoy:

Once set, remove the peanut butter cups from the muffin pan and peel off the cupcake liners.

Serve and enjoy the delicious Chocolate Peanut Butter Cups! Store any leftovers in an airtight container in the refrigerator.

8. Simple Dirt Pudding Cups:

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8. Simple Dirt Pudding Cups:

Ingredients:

  • 1 pack instant chocolate pudding mix (3.4 ounces)
  • 2 cups cold milk
  • 1 pack cream cheese (8 ounces), softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups crushed chocolate sandwich cookies (like Oreos)
  • Gummy worms for decoration (if desired)

Instructions:

  • Make Chocolate Pudding:

Mix chocolate pudding mix and cold milk in a bowl until smooth. Put it in the fridge until it gets thick.

  • Make Cream Cheese Mix:

Beat cream cheese and butter until creamy. Add powdered sugar and vanilla, and keep mixing until smooth.

  • Mix Both Mixtures:

Mix the chocolate pudding with the cream cheese until it’s all mixed.

  • Make the Cups:

Layer crushed cookies and chocolate mixture in cups or glasses. Start with cookies, then chocolate, and finish with cookies on top.

  • Decorate:

If you like, add some gummy worms on top for fun.

  • Chill:

Put the cups in the fridge for at least 1 hour to get cold and set.

  • Enjoy:

Serve them up and enjoy the yummy Simple Dirt Pudding Cups.

9. Oreo Cookie Cups with Gummy Worms

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Ingredients:

  • 1 package of Oreo cookies
  • 1/4 cup unsalted butter, melted
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon cocoa powder
  • 1 package of gummy worms

Instructions

  • Prepare the Oreo Cookie Cups:

Preheat your oven to 350°F (175°C).

Place Oreo cookies in a food processor and pulse until they form fine crumbs.

Transfer the Oreo crumbs to a bowl and mix in the melted butter until well combined.

Spoon the Oreo mixture into a muffin tin, pressing it firmly into the bottom and sides to form cups.

Bake in the preheated oven for 8-10 minutes, then remove and let cool completely.

  • Make the Chocolate Whipped Cream:

Combine the heavy whipping cream, powdered sugar, vanilla extract, and cocoa powder in a mixing bowl.

Beat the mixture with a hand or stand mixer until stiff peaks form and the whipped cream is light and fluffy.

  • Assemble the Cookie Cups:

Once the Oreo cookie cups have cooled, fill each with a chocolate whipped cream dollop.

  • Add the Gummy Worms:

Place a few gummy worms on top of the chocolate whipped cream in each cookie cup, letting them peek out over the edges for a fun and playful look.

  • Serve and Enjoy:

Serve the Oreo cookie cups with chocolate whipped cream and gummy worms as a delightful treat for kids or a playful dessert for themed parties. Enjoy the gooey goodness.

10. Fresh Berry Parfait Cups:

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10. Fresh Berry Parfait Cups: 

In these adorable parfait cups, layer colorful berries with smooth Greek yogurt and a honey drizzle. For each spoonful, switch between sweet raspberries, luscious strawberries, and blueberries for a taste and color explosion. For extra crunch, sprinkle crushed nuts or granola on top.these ingredients are the perfect match when you are making dessert cup recipes

11. Lemon Cheesecake Mousse Cups:

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11. Lemon Cheesecake Mousse Cups:

Enjoy the tangy zest of lemon cheesecake mousse, delicately spooned into miniature dessert cups. Whisk together cream cheese, lemon zest, sugar, and whipped cream until light and fluffy, then chill to perfection. Serve with a lemon slice or mint leaf for a refreshing finish.

12 . Tiramisu Cups:

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12 . Tiramisu Cups:

Transport your taste buds to Italy with layers of espresso-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder in elegant dessert cups. Assemble the components in individual servings for a sophisticated twist on this classic dessert.do try our dessert cup recipes for more fun and mouthwatering experience

13. Strawberry Shortcake Cups:

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13. Strawberry Shortcake Cups:

Enjoy the simplicity of strawberry shortcakes in adorable dessert cups. the perfect and easy recipe from our dessert cup recipes. Layer crumbled shortcake or pound cake with sliced strawberries and freshly whipped cream for a delightful treat reminiscent of summer picnics.

Author

  • Norman

    For more over ten years, Norman has won hearts and tantalizing palates with his opulent creations. Whether you're in the mood for bright fruit treats, fluffy pastries, or velvety chocolates, Norman's blog is a delightful haven where all your sweet fantasies come true.

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At Desserts Hive, we believe that life is too short to skip dessert. Our mission is to delight your taste buds with an irresistible array of delectable treats that will satisfy your sweet cravings and leave you craving for more

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