Easy Bisquick Dessert Recipes

Now it’s time to say goodbye to baking measurement hassles by whipping up quick and delicious baked goods by using bisquick, which is a versatile baking mix and a pantry staple for decades used to create a variety of delectable desserts. The versatile bisquick baking mix is a secret weapon helping home chefs create a variety of delightful sweets, from fruity cobblers to fluffy pancakes and spongy cakes. Let’s delve into this article and discover the magic of bisquick and satisfy your sweet tooth with little effort. Enjoy the delicious Bisquick Dessert Recipes like Bisquick coffee cake and berry cobbler to cherish your happy moments. 

What is Bisquick? 

Before exploring the bisquick dessert recipes, it is necessary to understand what bisquick mix is, an essential component to creating a variety of bisquick desserts. Bisquick is a pre-mixed baking product primarily made up of flour, shortening, salt, and baking powder. It was first introduced by General Mills in 1931 and quickly became popular due to its convenience.   

The key benefit of bisquick is it saves time and hassle in measuring the individual ingredients because it already contains the essential dry ingredients needed for baking; you need to add only a  few wet ingredients, like milk, eggs, or water, to create the desired bisquick dessert recipes. 

Classic Bisquick Coffee Cake

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There’s nothing like a classic Bisquick coffee cake, which is a delightful treat perfect for breakfast or dessert. Also this delicious and spongy cake recipe is easy to prepare and perfect for last-minute get-togethers or busy mornings.  

 Ingredients 

•  2 cups Bisquick mix  
•   2/3 cup milk  
• 1 egg  
• 2 tablespoons brown sugar  
• 1/4 cup granulated sugar  
• 2 tablespoons butter, softened  
• 1/2 teaspoon cinnamon  

Streusel Topping

• 1/3 cup Bisquick mix  
• 1/3 cup brown sugar  
• 2 tablespoons butter, softened  
• 1/2 teaspoon cinnamon  

Instructions

1. First, set the oven temperature to 375°F. Grease a 9-inch round baking pan.  
2. Combine Bisquick mix, milk, egg, granulated sugar, brown sugar, butter, and cinnamon in a bowl and stir until thoroughly mixed. Pour the batter into the prepared pan.    
3. Mix Bisquick mix, brown sugar, butter, and cinnamon in a small bowl to make the streusel topping. Sprinkle the topping over the batter.  
4. Bake for 18 to 25 minutes or until a toothpick inserted into the center comes out clean.  
5. Finally, for an extra special treat, serve warm with vanilla ice cream or a dollop of whipped cream. 

Bisquick Cinnamon Rolls

Create soft and delicious cinnamon rolls drizzled with glaze to add more flavor and enhance its appearance.

Ingredients

• 2 cups Bisquick mix
• 2/3r, melted
• 1/2 cup brown  cup milk
• 1/4 cup butter sugar
• 2 teaspoons ground cinnamon

Glaze

• 1 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, combine the Bisquick mix and milk to form a soft dough.
3. Roll the dough out on a floured surface into a rectangle about 1/4 inch thick.
4. Brush the melted butter over the dough, then sprinkle with brown sugar and cinnamon.
5. Roll up the dough tightly, starting from the long side, and cut into 1-inch slices.
6. Place the rolls cut side down in a greased 9×9-inch baking pan.
7. Bake for 20-25 minutes or until golden brown.
8. While the rolls are baking, mix the powdered sugar, milk, and vanilla extract to make the glaze.
9. Lastly, drizzle the glaze over the warm cinnamon rolls and serve.

 Decadent Bisquick Cherry Cobbler with Pie Filling

 This Bisquick cherry cobbler is an absolute must-try if you’re searching for a quick and incredibly tasty cobbler made with Bisquick. Additionally by using pie filling makes this cobbler recipe quick to assemble, perfect for when you’re short on time. 

Ingredients 

• 1 cup Bisquick mix  
• 1/2 cup milk 
• 1/2 cup sugar  
• 1 can (21 oz) cherry cobblers pie filling  
• 1/4 teaspoon almond extract  
• 1/4 cup butter, melted  

 Instructions 

1. Preheat oven to 350°F. In a baking dish, melt butter in the oven.  
2.  Mix the Bisquick mix, sugar, and milk in a bowl until well combined.  
3.  Pour the batter over the melted butter in the dish. Do not stir.  
4.  Spoon the pie filling over the batter. Do not mix.  
5.  Bake for 40–45 minutes or until firm and golden brown.  
6.  Top with whipped cream or vanilla ice cream and serve warm.  

 Irresistible Bisquick Chocolate Chip Cake  

This Bisquick chocolate chip cake is the ultimate delight for chocolate lovers. Therefore, this  modern take on classic Bisquick pastries will satisfy your craving for something rich and chocolatey.  

 Ingredients

•  2 cups Bisquick mix  
•  2/3 cup milk  
•  1/4 cup butter, softened  
•  1/2 cup sugar  
• 1 egg  
•  1 teaspoon vanilla  
•  1 cup chocolate chip morsels  

 Instructions 

1.  Preheat oven to 350°F. Grease a 9-inch round or square baking pan.  
2.  Combine Bisquick mix, milk, butter, sugar, egg, and vanilla in a bowl and stir until well combined.  
3.  Stir in the chocolate chip morsels.  
4.  Transfer the mixture to the prepared pan.  
5.  Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.  
6.  Serve warm or at room temperature with whipped cream or ice cream.  

  Summery Bisquick Peach Cobbler  

 This traditional Bisquick peach cobbler will help you capture the spirit of summer. This cobbler recipe is a delicious and easy way to use up beautiful, fresh, and juicy peaches.  

Icecreams are a fun, sweet treat for summers, especially during the hot sunny days, and are also used to create Ice Cream Dessert Recipes that are both cool and creamy.

 Ingredients 

• 1 cup Bisquick mix 
• 1 cup sugar  
• 1 cup milk  
• 4 cups sliced peaches (fresh or canned)  
• 1/4 cup butter, melted 

Instructions 

1. Preheat oven to 350°F. Melt butter in a 9×13-inch baking dish in the oven.  
2.  Combine Bisquick mix, sugar, and milk in a bowl and stir until smooth.  
3.  Pour the batter over the melted butter in the baking dish. Do not stir.  
4.  Arrange the peach slices evenly over the batter. Do not mix.  
5.  Bake the cobbler for 45 to 50 minutes or until the peaches are soft and golden brown.  
6.  Serve warm with a scoop of vanilla ice cream or whipped cream. 

Conclusion 

Savor the delicious and easy-to-make bisquick dessert recipes with minimal effort. Therefore, satisfy your cravings with a classic Bisquick coffee cake, a fruity cobbler, or a rich Bisquick chocolate chip cake recipe. So next time you’re in the mood for a sweet treat, reach for the Bisquick mix and get creative in the kitchen. Enjoy happy baking hours.