Table of Contents
- 2 cups rolled oats
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup golden syrup (or honey)
- 1/2 tsp vanilla extract
- Preheat the oven to 350°F (175°C). Grease and line a baking pan.
- Melt butter, sugar, and syrup in a saucepan over low heat until smooth.
- Remove from heat and stir in the oats and vanilla.
- Press the mixture into the baking pan and bake for 25 minutes or until golden.
- Cool before cutting into bars or squares.
Barmbrack is a type of fruitcake that is particularly popular during Halloween in Ireland. The name “barmbrack” comes from the Irish words “bairín” (loaf) and “breac” (speckled), referring to the fruit that is scattered throughout the dough.
- 2 cups strong brewed tea
- 1 cup mixed dried fruit (raisins, sultanas, cherries)
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup sugar
- 1 egg, beaten
These Irish dessert recipes provide a taste of Ireland’s sweet side, from traditional Irish favorites like Irish apple cake and bread pudding to indulgent Baileys Irish cream dessert recipes. Whether you’re looking for easy Irish dessert recipes or something more elaborate, these treats are perfect for celebrating St. Patrick’s Day or enjoying year-round. So, whip up one of these Irish inspired desserts and enjoy the simple, delicious joy of Irish recipes dessert traditions with your loved ones.