Mysore Pak is a traditional sweet made from ghee, sugar, and gram flour, hailing from the Southern state of Karnataka. It stands out from other Indian desserts due to its crumbly, rich and unique texture.
People serve this delicate and soft dessert chilled, and it remains a favorite during special occasions.
Apart from the Indian desserts, you can also explore the versatile array of Asian desserts that offer a captivating journey through diverse flavors, textures, and cultural traditions of Asia.
Shrikhand, made from strained yogurt, is a creamy dessert flavored with cardamom and saffron. People often serve it chilled and garnish it with nuts, making it a refreshing choice for warmer months.
People often enjoy it with ice cream or rabri (thickened sweet milk).
A traditional Maharashtrian dessert, Puran Poli is a sweet flatbread that people fill with a delicious mixture of jaggery and lentils, enhancing it with the flavors of cardamom and nutmeg.
People often distribute this sweet during festivals and auspicious events.