Autumn is a season of warm sweaters, vibrant foliage, and a strong desire to bake. As the temperature cools, caramelized sugar, nutmeg, and cinnamon aromas fill kitchens throughout the country. These simple fall dessert recipes will let you enjoy the tastes of autumn regardless of your level of baking experience. Explore these 10 delicious fall dessert recipes that are easy to prepare and perfectly capture the season’s spirit.
1. Traditional Pumpkin Pie
A collection of recipes for fall desserts wouldn’t be complete without the ever-popular traditional pumpkin pie. This dessert is a mainstay at Christmas feasts and other fall get-togethers. It has a smooth pumpkin filling with clove, nutmeg, cinnamon, and a buttery crust. For the ideal finishing touch, place a dollop of whipped cream on top.
Ingredients:
15 ounces (one can) pureed pumpkin
One can of sweetened condensed milk (14 ounces)
Two big eggs
one tsp finely ground cinnamon
half a teaspoon of ginger powder
One-half tsp ground nutmeg
Half a teaspoon of salt
One 9-inch pie crust, not baked
Instructions:
Set the oven temperature to 425°F (220°C).
Pumpkin puree, eggs, sweetened condensed milk, spices, and salt should all be thoroughly mixed in a big bowl.
Fill the pie crust with the ingredients.
Bake for fifteen minutes at 350°F (175°C) and for an additional thirty to forty minutes at the same temperature.
Before serving with whipped cream, let it cool.
2. Apple Pie with caramel sauce
This delicious caramel apple pie is made with two of the best fall ingredients: apples and caramel. One of the best fall dessert dishes, this pie has a flaky crust filled with creamy caramel sauce and delicate, spiced apples.
Ingredients:
Six cups of apples, thinly sliced
One tablespoon of lemon juice
1/2 cup of sugar, granulated
One-fourth cup of brown sugar
one third cup of all-purpose flour
one tsp finely ground cinnamon
1/4 teaspoon of nutmeg, ground
1/4 tsp salt
Half a cup of caramel sauce
two piecrusts
Instructions:
Set the oven temperature to 425°F (220°C).
Mix the apple pieces with the flour, sugars, cinnamon, nutmeg, lemon juice, and salt.
Pour the caramel sauce after adding the apple mixture to the pie shell.
Place the second pie crust on top and seal the edges.
Bake for 45 to 50 minutes until the filling is bubbling and the crust is brown.
3. Apple Cinnamon Bread
This fragrant, moist apple cinnamon bread is packed with bits of fresh apple. It’s a great way to enjoy fall baking and makes a perfect treat for breakfast or dessert.
Ingredients:
1 teaspoon baking soda and 2 cups all-purpose flour
Half a teaspoon of salt
one tsp finely ground cinnamon
Half a cup of softened unsalted butter
One cup of brown sugar
Two big eggs
Half a cup of sour cream
One tsp vanilla essence
two cups of apple dice
Instructions:
Set the oven temperature to 350°F (175°C).
Combine the flour, baking soda, cinnamon, and salt in a bowl.
Beat the sugar and butter in a separate bowl, then mix the sour cream, eggs, and vanilla.
Add the dry ingredients to the wet mixture gradually.
Add the diced apples and fold.
The loaf pan should be coated before the batter is poured in and baked for 60–70 minutes.
4. Sweet Potato Pie
Try a sweet potato pie instead of a pumpkin. It’s a fantastic substitute. Sweet potato filling, which is creamy and spicy, puts a distinctive spin on classic pie recipes.
Ingredients
two cups sweet potatoes, mashed.
1/2 cup milk, 1 cup sugar, and 2 large eggs
1/4 cup of butter, melted
One tsp vanilla essence
half a teaspoon of cinnamon powder
1/4 teaspoon of nutmeg, ground
One pie crust that hasn’t baked
Instructions:
Set the oven temperature to 350°F (175°C).
Smoothly blend the sweet potatoes, sugar, milk, eggs, butter, cinnamon, and nutmeg.
Fill the pie crust with the filling.
Bake for set, 55 to 60 minutes.
Calling all mini dessert cup lovers! Discover 13 delectable dessert cup recipes that blend ease and elegance. These bite-sized treats are perfect for any occasion, from indulgent chocolate mousse to vibrant fruit parfaits. Elevate your dessert game with these simple, sophisticated recipes that will delight your guests and satisfy your sweet tooth.
5. Cookies with Pumpkin Spice
Try these pumpkin-spiced cookies for a delicious treat that perfectly embodies fall. They are soft, chewy, and slightly spicy, ideal for any autumnal get-together.
Ingredients:
1/2 cup softened unsalted butter
One cup of sugar
half a cup of canned pumpkin
One egg
One tsp vanilla essence
Two cups of all-purpose flour
One tsp baking powder
1 tsp baking soda
one tsp finely ground cinnamon
One-half tsp ground nutmeg
1/4 tsp ground cloves
Instructions:
Set the oven temperature to 350°F (175°C).
Beat together the sugar and butter until frothy and light.
Mix thoroughly after adding the egg, pumpkin, and vanilla.
Mix the flour, baking soda, baking powder, and spices separately.
Add the dry ingredients to the wet mixture gradually.
Place dough spoonfuls onto a baking sheet, then bake for ten to twelve minutes.
6. Pumpkin Spice Chocolate Chip Bread
Pumpkin and chocolate chip, two of my favorite fall flavors, combine in this moist and tasty bread. It’s a simple dish that will quickly win over the family.
Ingredients:
1 teaspoon baking soda; 1 3/4 cups all-purpose flour
One teaspoon ground cinnamon and half a teaspoon of salt
One-half tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground ginger
one cup of pureed pumpkin
one-half cup of vegetable oil
One cup of sugar
Half a cup of brown sugar
Two large eggs
One tsp vanilla essence
One cup of chocolate chips
Instructions:
Set the oven temperature to 350°F (175°C).
Mix the flour, baking soda, salt, and spices in a bowl.
Combine the oil, sugars, eggs, vanilla, and pumpkin puree in a separate bowl.
Add the dry ingredients to the wet mixture gradually.
Add the chocolate chips and fold.
The loaf pan must be coated before the batter is poured in and baked for 60–70 minutes.
7. Pecan Pie Bars
Try these bars for a travel-friendly take on the traditional pecan pie. These easy-to-serve pies have all the tastes of a conventional pie, making them ideal for potlucks and holiday gatherings.
Ingredients
One and a half cups of all-purpose flour
half a cup of sugar
one-third cup of chilled butter
Four big eggs
Half a cup of light corn syrup
One cup of brown sugar
Half a teaspoon of vanilla extract
two cups of finely chopped pecans
Instructions:
Set the oven temperature to 350°F (175°C).
Mix the sugar and flour together, then cut in the butter until the mixture is the consistency of coarse crumbs.
Fill a baking pan with oil, press the mixture, and bake for 20 minutes.
Whisk the eggs, brown sugar, corn syrup, and vanilla in a bowl. Add the pecans and stir.
After covering the crust with the filling, bake for 25 to 30 minutes.
8. Apple Cider Donuts
These apple cider donuts will help you capture the spirit of fall. They go well with a hot cider because they are soft and spicy.
Ingredients:
One cup of cider apple
1 cup of sugar, granulated
Four cups of all-purpose flour
two tsp powdered baking
1 tsp baking soda
Half a teaspoon of salt
two tsp finely ground cinnamon
One-half tsp ground nutmeg
One-half teaspoon of ground allspice
Two big eggs
half a cup of buttermilk
Four tsp melted butter
Instructions:
Reduce the apple cider in a saucepan over medium heat until you have 1/4 cup. Allow to cool.
In a bowl, stir together the flour, baking soda, baking powder, salt, and spices.
Beat the eggs, sugar, buttermilk, butter, reduced apple cider, and butter in a separate bowl.
Add the dry ingredients to the wet mixture gradually.
The dough is rolled out, sliced into donuts, and then deep-fried until golden brown.
9. Cheesecake with pumpkin
Try a pumpkin cheesecake from our selected fall dessert recipes for a rich take on the classic pumpkin pie. Impressions are guaranteed with the creamy, spicy filling atop a graham cracker crust.
Ingredients:
Two cups of crushed graham crackers
Half a cup of melted butter
Three packages, each weighing eight ounces. softened cream cheese
One cup of sugar
One tsp vanilla essence
one cup of pureed pumpkin
Three big eggs
1 tsp finely ground cinnamon
One-half tsp ground nutmeg
1/4 tsp ground cloves
Instructions:
Set the oven temperature to 350°F (175°C).
Press the melted butter and graham cracker crumbs into a springform pan.
Beat the cream cheese, sugar, and vanilla together in a big bowl until creamy.
Once the pumpkin, eggs, and spices are added, thoroughly mix everything.
After covering the crust with the filling, bake for 55 to 60 minutes.
If you don’t want to add pumpkin to your cheesecake, let’s look at the detailed simple cheesecake recipe by Sally’s baking recipe.
10. Trifle with apples
This show-stopping fall trifle dessert recipe layers cake, custard, and spiced apples. It’s a fantastic way to use up any apples or cake scraps.
Ingredients:
Six cups of chopped apples
One tablespoon of lemon juice
One-fourth cup of brown sugar
1 tsp finely ground cinnamon
One-half tsp ground nutmeg
half a cup of apple juice
One packet of vanilla pudding mix
One pound cake, diced, ready
Two cups of whipped cream
Instructions:
Cook the apples in a saucepan with apple juice, brown sugar, cinnamon, nutmeg, and lemon juice until soft.
Follow the directions on the package to prepare the pudding.
Arrange the cake, apples, pudding, and whipped cream in layers in a trifle dish.
After layering again, top with a dab of whipped cream.
Conclusion
These simple dessert dishes highlight the finest fall flavors, from sweet potatoes and pecans to pumpkins and apples. They are ideal for every event, honor the season’s bounty, and have something to offer everyone. These fall dessert recipes will soothe your soul and please your palate, whether you’re seeking easy fall dessert recipes or ideas for fall baking. Cheers to your baking!