Cook the sticky rice with coconut milk, sugar, and a pinch of salt to create a creamy and slightly sweet base that pairs perfectly with fresh mango slices. Garnish this dessert with a sprinkle of toasted sesame seeds or crispy mung beans for added texture.
Bake the custard until just set to achieve a delicate, sweet treat that is both creamy and light. People often enjoy it with a cup of tea, making it perfect for a mid-afternoon snack.
Sangkhaya is a Thai custard dessert made from a mixture of coconut milk, eggs, and palm sugar. Chefs typically steam it in small cups or a large mold to achieve its smooth, creamy texture.
Fry the batter until it turns crispy on the outside and gooey on the inside. People often enjoy these warm, comforting treats during the winter months, making them perfect for a cozy dessert.
Chill the pudding until it sets to create a smooth and refreshing treat that showcases the natural sweetness of mangoes. Garnish it with fresh mango cubes or a drizzle of mango puree.
Explore our curated collection of 15 Dessert Recipes to Feed a Crowd, satisfy the sweet tooth, and leave a lasting impression on your guests.
Serve Tangyuan and glutinous rice balls in a sweet soup and enjoy them during Chinese festivals and special occasions. Fill the rice balls with sweet red bean paste, black sesame paste, or peanut butter. Flavor the soup with ginger and sweeten it with sugar to create a comforting and flavorful dessert
Sago Pudding
Sago pudding, also known as tapioca pudding, is a versatile Asian dessert made from sago pearls cooked in coconut milk or sweetened milk. Therefore, you can enjoy this versatile Asian dessert, warm or cold, and it often features additional ingredients like fruit or sweet beans to enhance its flavor and texture.
People often enjoy Anmitsu during the hot summer months for its cooling properties.
Chefs often make the pineapple filling with real pineapple and sugar, resulting in a rich, flavorful treat that locals and visitor’s alike favor.